JAMAICA JAMAICA ISLAND CUISINE
8206 W WATERS AVE #116
Overall Food Safety Rating
★☆☆☆☆ (1.1/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/12/2025
High Priority
3
Intermediate
0
Basic
7
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles in back kitchen not smooth and easily cleanable.
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile above back exit door in disrepair.
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food stored with sale food in reach on cooler on cook line.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Speaker stored above equipment. Employee removed. **Corrected On-Site**
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Container of oil stored on floor on cook line.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil stored in water temped at 95F next to rice warmers.
- 25-05-4:Basic - Single-service articles improperly stored. Box of napkins stored on floor in back kitchen. Employee placed on shelf. **Corrected On-Site**
- 41-07-4:High Priority - Container of medicine improperly stored. Methanol and vitamins stored on shelf above equipment. Employee removed items. **Corrected On-Site**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. System is stating that license has not been paid but operator provided license and receipt at time of inspection. Inspector recommended that operator follow up with licensing to ensure license has been paid and account and updated.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw oxtail in the reachin cooler on cook line. Employee place raw chicken on bottom shelf. **Corrected On-Site**
- 45-04-4:Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Small fryer under microwave in back kitchen.
Food safety inspection conducted on 2/12/2025 revealed 11 total violations (3 high priority, 0 intermediate, 7 basic).
Inspection on 11/18/2024
High Priority
1
Intermediate
3
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In rice bin.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided a physical copy at time of inspection. **Corrective Action Taken**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease and dust.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over shredded cabbage in reach-in cooler.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided a copy at time of inspection. **Corrected On-Site** **Repeat Violation**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Sanitizing bucket and wiping cloth stored in handwash sink at front service counter. All items removed from handwash sink. **Corrected On-Site**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken, cooked macaroni and various cooked food in large reach-in cooler.
Food safety inspection conducted on 11/18/2024 revealed 8 total violations (1 high priority, 3 intermediate, 4 basic).