JAM N CUISINE
JAM N CUISINE has 3 health inspections on file for its TAMPA location, with an overall rating of 4.1/5. Recent inspections show improving food safety practices.
Last inspection: 1 months ago · 3 reports on file
7851 N 56 ST
Overall Food Safety Rating
★★★★☆ (4.1/5)
Based on 3 health inspection reports
All Inspection Reports
1/20/2026· 1mo ago
Visit ID: 13566311
Met Inspection Standards1 int, 2 basic
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable on the prep table. - From follow-up inspection 2026-01-20: **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Observed drinks being stored on the floor under the prep table. Discussed proper storage. - From follow-up inspection 2026-01-20: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed stained cutting boards on the prep table. - From follow-up inspection 2026-01-20: **Time Extended**
11/3/2025· 4mo ago
Visit ID: 10886124
Follow-up Inspection Required3 int, 2 basic
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable on the prep table.
- 08B-38-4:Basic - Food stored on floor. Observed drinks being stored on the floor under the prep table. Discussed proper storage.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed stained cutting boards on the prep table.
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
5/12/2025· 10mo ago
Visit ID: 10830690
Met Inspection Standards- N/A:No Violations Were Observed