JALAPENOS TACOS TORTES & MORE
9307 North Nebraska Avenue
Tampa, Florida, 33612
Sulphur Springs
Hillsborough County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 6 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/18/2025
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 25-32-4:Basic - - From initial inspection : Basic - Reuse of single-service or single-use articles. Cooked chicken and shrimp in sour cream containers. - From follow-up inspection 2025-04-16: **Time Extended** - From follow-up inspection 2025-04-18: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. - From follow-up inspection 2025-04-16: **Time Extended** - From follow-up inspection 2025-04-18: **Time Extended**
Food safety inspection conducted on 4/18/2025 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 4/16/2025
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. 2 dead roaches on floor under 3 compartment sink. 1 dead roach on floor in front of reach in cooler. 4 dead roaches on door of 3 compartment sink. 1 dead roach in bulk oil container under 3 compartment sink. 1 dead roach in reach in cooler. - From follow-up inspection 2025-04-16: 1 dead roach on floor near cash register. **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Bulk water on floor under grill. - From follow-up inspection 2025-04-16: **Time Extended**
- 25-32-4:Basic - - From initial inspection : Basic - Reuse of single-service or single-use articles. Cooked chicken and shrimp in sour cream containers. - From follow-up inspection 2025-04-16: **Time Extended**
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 5 live roaches under 3 compartment sink in MFDV. 2 live roaches on floor in front of reach in cooler. 1 live roach under handwash sink. 1 live roach on wall near 3 compartment sink. 1 live roach in Togo storage under register. 2 live roach on 3 compartment sink. - From follow-up inspection 2025-04-16: 3 live roaches under 3 compartment sink. 1 live roach on wall near 3 compartment sink. 1 live roach in metal bowl on top of metal reach in cooler. 1 live roach on wall near kitchen door. 1 live roach on floor near cash register. **Time Extended**
- 35A-23-4:High Priority - - From initial inspection : High Priority - Roach excrement and/or droppings present. -Roach droppings under handwash sink and 3 compartment sink. -Roach dropping under register area storage. - From follow-up inspection 2025-04-16: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. - From follow-up inspection 2025-04-16: **Time Extended**
Food safety inspection conducted on 4/16/2025 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).
Inspection on 4/9/2025
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. 2 dead roaches on floor under 3 compartment sink. 1 dead roach on floor in front of reach in cooler. 4 dead roaches on door of 3 compartment sink. 1 dead roach in bulk oil container under 3 compartment sink. 1 dead roach in reach in cooler.
- 08B-38-4:Basic - Food stored on floor. Bulk water on floor under grill.
- 25-32-4:Basic - Reuse of single-service or single-use articles. Cooked chicken and shrimp in sour cream containers.
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 5 live roaches under 3 compartment sink in MFDV. 2 live roaches on floor in front of reach in cooler. 1 live roach under handwash sink. 1 live roach on wall near 3 compartment sink. 1 live roach in Togo storage under register. 2 live roach on 3 compartment sink.
- 35A-23-4:High Priority - Roach excrement and/or droppings present. -Roach droppings under handwash sink and 3 compartment sink. -Roach dropping under register area storage.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.
Food safety inspection conducted on 4/9/2025 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).
Inspection on 1/7/2025
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled.
Food safety inspection conducted on 1/7/2025 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 11/8/2023
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 51-18-6:Basic - No copy of latest inspection report available.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Hot dogs held longer then 24 hours inside refrigerator has no date markings.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Gave operator physical copy of education packet. **Corrective Action Taken**
Food safety inspection conducted on 11/8/2023 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 10/5/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/5/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).