JALAPENOS TACOS TORTES & MORE
9307 North Nebraska Avenue
Tampa, Florida, 33612
Sulphur Springs
Hillsborough County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection on 4/18/2025
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 25-32-4:Basic - - From initial inspection : Basic - Reuse of single-service or single-use articles. Cooked chicken and shrimp in sour cream containers. - From follow-up inspection 2025-04-16: **Time Extended** - From follow-up inspection 2025-04-18: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. - From follow-up inspection 2025-04-16: **Time Extended** - From follow-up inspection 2025-04-18: **Time Extended**
Food safety inspection conducted on 4/18/2025 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 4/16/2025
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. 2 dead roaches on floor under 3 compartment sink. 1 dead roach on floor in front of reach in cooler. 4 dead roaches on door of 3 compartment sink. 1 dead roach in bulk oil container under 3 compartment sink. 1 dead roach in reach in cooler. - From follow-up inspection 2025-04-16: 1 dead roach on floor near cash register. **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Bulk water on floor under grill. - From follow-up inspection 2025-04-16: **Time Extended**
- 25-32-4:Basic - - From initial inspection : Basic - Reuse of single-service or single-use articles. Cooked chicken and shrimp in sour cream containers. - From follow-up inspection 2025-04-16: **Time Extended**
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 5 live roaches under 3 compartment sink in MFDV. 2 live roaches on floor in front of reach in cooler. 1 live roach under handwash sink. 1 live roach on wall near 3 compartment sink. 1 live roach in Togo storage under register. 2 live roach on 3 compartment sink. - From follow-up inspection 2025-04-16: 3 live roaches under 3 compartment sink. 1 live roach on wall near 3 compartment sink. 1 live roach in metal bowl on top of metal reach in cooler. 1 live roach on wall near kitchen door. 1 live roach on floor near cash register. **Time Extended**
- 35A-23-4:High Priority - - From initial inspection : High Priority - Roach excrement and/or droppings present. -Roach droppings under handwash sink and 3 compartment sink. -Roach dropping under register area storage. - From follow-up inspection 2025-04-16: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. - From follow-up inspection 2025-04-16: **Time Extended**
Food safety inspection conducted on 4/16/2025 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).
Inspection on 4/9/2025
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. 2 dead roaches on floor under 3 compartment sink. 1 dead roach on floor in front of reach in cooler. 4 dead roaches on door of 3 compartment sink. 1 dead roach in bulk oil container under 3 compartment sink. 1 dead roach in reach in cooler.
- 08B-38-4:Basic - Food stored on floor. Bulk water on floor under grill.
- 25-32-4:Basic - Reuse of single-service or single-use articles. Cooked chicken and shrimp in sour cream containers.
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 5 live roaches under 3 compartment sink in MFDV. 2 live roaches on floor in front of reach in cooler. 1 live roach under handwash sink. 1 live roach on wall near 3 compartment sink. 1 live roach in Togo storage under register. 2 live roach on 3 compartment sink.
- 35A-23-4:High Priority - Roach excrement and/or droppings present. -Roach droppings under handwash sink and 3 compartment sink. -Roach dropping under register area storage.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.
Food safety inspection conducted on 4/9/2025 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).
Inspection on 1/7/2025
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled.
Food safety inspection conducted on 1/7/2025 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).