DirtyFLRestaurant Inspection Data

JALAPENOS TACOS TORTES & MORE

9307 North Nebraska Avenue
Tampa, Florida, 33612
Sulphur Springs
Hillsborough County County

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 4/18/2025

Inspection #: Visit ID: 10820023

  • 25-32-4:Basic - - From initial inspection : Basic - Reuse of single-service or single-use articles. Cooked chicken and shrimp in sour cream containers. - From follow-up inspection 2025-04-16: **Time Extended** - From follow-up inspection 2025-04-18: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. - From follow-up inspection 2025-04-16: **Time Extended** - From follow-up inspection 2025-04-18: **Time Extended**

Inspection Date: 4/16/2025

Inspection #: Visit ID: 10816545

  • 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. 2 dead roaches on floor under 3 compartment sink. 1 dead roach on floor in front of reach in cooler. 4 dead roaches on door of 3 compartment sink. 1 dead roach in bulk oil container under 3 compartment sink. 1 dead roach in reach in cooler. - From follow-up inspection 2025-04-16: 1 dead roach on floor near cash register. **Time Extended**
  • 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Bulk water on floor under grill. - From follow-up inspection 2025-04-16: **Time Extended**
  • 25-32-4:Basic - - From initial inspection : Basic - Reuse of single-service or single-use articles. Cooked chicken and shrimp in sour cream containers. - From follow-up inspection 2025-04-16: **Time Extended**
  • 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 5 live roaches under 3 compartment sink in MFDV. 2 live roaches on floor in front of reach in cooler. 1 live roach under handwash sink. 1 live roach on wall near 3 compartment sink. 1 live roach in Togo storage under register. 2 live roach on 3 compartment sink. - From follow-up inspection 2025-04-16: 3 live roaches under 3 compartment sink. 1 live roach on wall near 3 compartment sink. 1 live roach in metal bowl on top of metal reach in cooler. 1 live roach on wall near kitchen door. 1 live roach on floor near cash register. **Time Extended**
  • 35A-23-4:High Priority - - From initial inspection : High Priority - Roach excrement and/or droppings present. -Roach droppings under handwash sink and 3 compartment sink. -Roach dropping under register area storage. - From follow-up inspection 2025-04-16: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. - From follow-up inspection 2025-04-16: **Time Extended**

Inspection Date: 4/9/2025

Inspection #: Visit ID: 10755148

  • 35A-03-4:Basic - Dead roaches on premises. 2 dead roaches on floor under 3 compartment sink. 1 dead roach on floor in front of reach in cooler. 4 dead roaches on door of 3 compartment sink. 1 dead roach in bulk oil container under 3 compartment sink. 1 dead roach in reach in cooler.
  • 08B-38-4:Basic - Food stored on floor. Bulk water on floor under grill.
  • 25-32-4:Basic - Reuse of single-service or single-use articles. Cooked chicken and shrimp in sour cream containers.
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 5 live roaches under 3 compartment sink in MFDV. 2 live roaches on floor in front of reach in cooler. 1 live roach under handwash sink. 1 live roach on wall near 3 compartment sink. 1 live roach in Togo storage under register. 2 live roach on 3 compartment sink.
  • 35A-23-4:High Priority - Roach excrement and/or droppings present. -Roach droppings under handwash sink and 3 compartment sink. -Roach dropping under register area storage.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.

Inspection Date: 1/7/2025

Inspection #: Visit ID: 8715922

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled.

Inspection Date: 11/8/2023

Inspection #: Visit ID: 8518654

  • 51-18-6:Basic - No copy of latest inspection report available.
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Hot dogs held longer then 24 hours inside refrigerator has no date markings.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Gave operator physical copy of education packet. **Corrective Action Taken**

Inspection Date: 10/5/2023

Inspection #: Visit ID: 8511286

  • N/A:No Violations Were Observed