DirtyFLRestaurant Inspection Data

JAIHO'S THE INDIAN KITCHEN

12309 UNIVERSITY MALL CT

Overall Food Safety Rating

★½☆☆☆ (1.6/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 1/2/2025

Inspection #: Visit ID: 8734275

  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Paper plates not inverted. Employee inverted at time of inspection. Corrected On-Site Warning
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Container of flour not labeled. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Rice 69 F, chicken 67 F on counter, employee began to reheat. **Corrective Action Taken** Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken 100 F in hot holding box. Warning
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter missing vacuum breaker. Repeat Violation Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Garbage can blocking handwash sink in kitchen. Operator removed at time of inspection. Corrected On-Site Repeat Violation Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In kitchen. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator not able to provide food handler certifications. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. In kitchen. Repeat Violation Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle next to 3 compartment sink not labeled. Warning

Inspection Date: 7/23/2024

Inspection #: Visit ID: 8676730

  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on prep table next to dish area. Repeat Violation Warning - From follow-up inspection 2024-07-23: **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Walk in cooler not maintaining 41F or below no Time/Temperature Control For Safety Foods stored in cooler at time of inspection. Operator storing non Time/Temperature Control For Safety Foods drinks inside. Gasket on walk in freezer in disrepair. Warning - From follow-up inspection 2024-07-23: **Time Extended**
  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup on door frame on walk in freezer. Warning - From follow-up inspection 2024-07-23: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled above burners. Warning - From follow-up inspection 2024-07-23: **Time Extended**
  • 08B-12-5:Basic - - From initial inspection : Basic - Stored food not covered. Food stored in freezer not covered. Operator covered at time of inspection. Corrected On-Site Warning - From follow-up inspection 2024-07-23: **Time Extended**
  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled behind equipment. Floor soiled/has accumulation of debris. Floor under equipment next to microwave soiled. Floor soiled in corner of front server station. Warning - From follow-up inspection 2024-07-23: **Time Extended**
  • 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Discussed with operator on obtaining vacuum breaker for mop sink near dish area. Warning - From follow-up inspection 2024-07-23: **Time Extended**
  • 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Trash can in front of hand wash sink, operator moved at time of inspection. Corrected On-Site Warning - From follow-up inspection 2024-07-23: **Time Extended**
  • 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. No soap at hand wash sink next to three compartment sink. Warning - From follow-up inspection 2024-07-23: **Time Extended**

Inspection Date: 5/20/2024

Inspection #: Visit ID: 8643971

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on prep table next to dish area. Repeat Violation Warning
  • 14-11-5:Basic - Equipment in poor repair. Walk in cooler not maintaining 41F or below no Time/Temperature Control For Safety Foods stored in cooler at time of inspection. Operator storing non Time/Temperature Control For Safety Foods drinks inside. Gasket on walk in freezer in disrepair. Warning
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup on door frame on walk in freezer. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled above burners. Warning
  • 08B-12-5:Basic - Stored food not covered. Food stored in freezer not covered. Operator covered at time of inspection. Corrected On-Site Warning
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled behind equipment. Floor soiled/has accumulation of debris. Floor under equipment next to microwave soiled. Floor soiled in corner of front server station. Warning
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Discussed with operator on obtaining vacuum breaker for mop sink near dish area. Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Trash can in front of hand wash sink, operator moved at time of inspection. Corrected On-Site Warning
  • 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Operator states they have a scheduled appointment for food managers certification. Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at hand wash sink next to three compartment sink. Warning

Inspection Date: 5/17/2024

Inspection #: Visit ID: 8618471

  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Green and Blue cutting boards in kitchen prep area. - From follow-up inspection 2024-05-17: **Time Extended**
  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floor soiled under equipment, discussed with operator. - From follow-up inspection 2024-05-17: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on reach in cooler next to oven. Exterior of reach in cooler soiled. - From follow-up inspection 2024-05-17: **Time Extended**
  • 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with education packet containing vomiting and diarrheal clean up procedure. **Corrective Action Taken** - From follow-up inspection 2024-05-17: Discussed with operator on obtaining clean up procedure. **Time Extended**

Inspection Date: 2/23/2024

Inspection #: Visit ID: 8355952

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Green and Blue cutting boards in kitchen prep area.
  • 51-09-4:Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Seating changed from 0-15 seats in external buffet room. Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor soiled under equipment, discussed with operator.
  • 36-12-4:Basic - Floors not constructed to be easily cleanable. Ceiling not smooth and easy to clean- pipes and conduits in room with buffet. Floors not maintained smooth and durable. Floors in external buffet are carpeting material.
  • 08B-38-4:Basic - Food stored on floor. Oil on floor in kitchen, fish on ground in freezer, operator moved to approved location at time of inspection. Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on prep table soiled.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on reach in cooler next to oven. Exterior of reach in cooler soiled.
  • 28-12-4:High Priority - Establishment operating with changed menu and/or increased seating without municipal approval for such change. Increase of seating from 0 to 15 seats.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License delinquent. Provided handout with customer service number.
  • 08B-01-4:High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. In new buffet room.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw Chicken (65F - Cold Holding) CORRECTED TO ; Cooked Rice (65F - Cold Holding) CHICKEN 38F RICE 36F Operator placed food into freezer at time of inspection. Corrected On-Site
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control can be determined. No time mark on buffet items.
  • 49-05-4:Increased seating from 0 - 15.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with education packet containing vomiting and diarrheal clean up procedure. **Corrective Action Taken**
  • 31A-07-4:Intermediate - Handwash sink missing in warewashing or food preparation area. Buffet room requires handwashing sink. Warning
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment added remote buffet area. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator states they have the training at separate location. Warning