J. ALEXANDER'S RESTAURANT
913 N DALE MABRY
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/28/2025
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance forming inside ice machine bin at time of inspection. Repeat Violation
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowl stored in bulk panko breadcrumbs at time of inspection. Operator removed and discarded bowl during inspection. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - Observed employee phone on towel on cutting board on cooks line at time of inspection. Operator had employee remove during inspection. - Observed phone stored on exposed window counter where food is sold from kitchen to server staff. Operator removed phone during inspection Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. - Case of food on floor of walk in freezer at time of inspection. Operator put case on shelf during inspection. - Shortening tubs stored on floor in dry storage at time of inspection. Operator moved tubs during inspection. Corrected On-Site
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old labels and day stickers on multiple food containers stored on shelves in kitchen at time of inspection. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Some cutting boards stained in kitchen at time of inspection. Repeat Violation
Food safety inspection conducted on 1/28/2025 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 8/26/2024
High Priority
0
Intermediate
1
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed inside ice machine bin at time of inspection Repeat Violation
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting on metal food containers stored on shelves in kitchen at time of inspection Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed bar hand wash sink missing sign at time of inspection. Employee hung new sign. Corrected On-Site
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old labels on food containers stored on shelves during inspection Repeat Violation
- 29-08-4:Basic - Plumbing system in disrepair. Observed water line for soda machine dripping water on floor in dry storage at time of inspection. Operator mopped and sanitized and called Coke service to repair. **Corrective Action Taken**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed standing water in line reach in cooler at time of inspection
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - Cutting boards stained in kitchen at time of inspection - Observed food debris on can opener at time of inspection
Food safety inspection conducted on 8/26/2024 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).
Inspection on 12/15/2023
High Priority
0
Intermediate
1
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance in ice machine bin
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Dishes on clean shelves
- 08B-38-4:Basic - Food stored on floor. Observed boxes on floor in freezer. Operator moved boxes to shelves. Corrected On-Site
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old label on clean food container. Operator moved to dish room to clean **Corrective Action Taken**
- 33-16-4:Basic - Open compactor door.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee drink in reach in cooler. Operator moved to drink shelf Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mold like substance observed around soda nozzles on soda dispenser during inspection
Food safety inspection conducted on 12/15/2023 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).
Inspection on 7/13/2023
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Corrected On-Site
- 10-03-4:Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Tongs kept in dipper well without running water. Spoke to operator Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Leafy greens 58f, diced toms 57f,cheese 55f. Operator completed time as a public health control form. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed cook drain product in hand wash sink near grill. Spoke to operator and cook **Corrective Action Taken**
Food safety inspection conducted on 7/13/2023 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).