J. ALEXANDER'S RESTAURANT
913 N DALE MABRY
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 1/28/2025
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance forming inside ice machine bin at time of inspection. **Repeat Violation**
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowl stored in bulk panko breadcrumbs at time of inspection. Operator removed and discarded bowl during inspection. **Corrected On-Site**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - Observed employee phone on towel on cutting board on cooks line at time of inspection. Operator had employee remove during inspection. - Observed phone stored on exposed window counter where food is sold from kitchen to server staff. Operator removed phone during inspection **Corrected On-Site**
- 08B-38-4:Basic - Food stored on floor. - Case of food on floor of walk in freezer at time of inspection. Operator put case on shelf during inspection. - Shortening tubs stored on floor in dry storage at time of inspection. Operator moved tubs during inspection. **Corrected On-Site**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old labels and day stickers on multiple food containers stored on shelves in kitchen at time of inspection. **Repeat Violation**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Some cutting boards stained in kitchen at time of inspection. **Repeat Violation**
Food safety inspection conducted on 1/28/2025 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 8/26/2024
High Priority
0
Intermediate
1
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed inside ice machine bin at time of inspection **Repeat Violation**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting on metal food containers stored on shelves in kitchen at time of inspection **Repeat Violation**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed bar hand wash sink missing sign at time of inspection. Employee hung new sign. **Corrected On-Site**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old labels on food containers stored on shelves during inspection **Repeat Violation**
- 29-08-4:Basic - Plumbing system in disrepair. Observed water line for soda machine dripping water on floor in dry storage at time of inspection. Operator mopped and sanitized and called Coke service to repair. **Corrective Action Taken**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed standing water in line reach in cooler at time of inspection
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - Cutting boards stained in kitchen at time of inspection - Observed food debris on can opener at time of inspection
Food safety inspection conducted on 8/26/2024 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).