IZZY'S TACOS TACONMAYE

IZZY'S TACOS TACONMAYE has 5 health inspections on file for its TAMPA location, with an overall rating of 3.6/5. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 5 reports on file

123 South Hyde Park Avenue

Tampa, Florida, 33606

Hillsborough County County

Overall Food Safety Rating

★★★½☆ (3.6/5)

Based on 5 health inspection reports

All Inspection Reports

1/12/2026· 1mo ago

Visit ID: 10913673

Follow-up Inspection Required

2 high, 2 int, 1 basic

51-06-4:Basic - Mobile food dispensing vehicle connected to utilities on more than a temporary basis. Food truck is connected to pvc pipe that goes to the grounds waste at the commissary. Manager has the value connection in his truck and will place onto the waste tank. Didn't observe any waste water dripping onto ground at time of inspection Warning
14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Raw pork in to go customer bag in white reach in fridge. Warning
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw eggs over ready to eat items, operator moved eggs to appropriate location. Corrected On-Site Warning
53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/Israel combos issued 8/15/2016 Warning
16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Food truck is using chlorine but has quat test kit Warning

3/11/2025· 1y ago

Visit ID: 8867343

Met Inspection Standards

1 int, 1 basic

08B-38-4:Basic - Food stored on floor. Bucket of onions stored on floor.
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

8/21/2024· 1y 6mo ago

Visit ID: 8712576

Met Inspection Standards

3 int, 2 basic

51-13-4:Basic - No Heimlich maneuver/choking sign posted. Gave operator updated education packet. **Corrective Action Taken**
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in small reach in cooler are soiled.
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Gave operator updated education packet. **Corrective Action Taken**
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink has items stored inside it. Owner removed items. Corrected On-Site
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Gave operator updated education packet. **Corrective Action Taken**

4/17/2024· 1y 10mo ago

Visit ID: 8540819

Met Inspection Standards

1 basic

14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Refrigerator door interior insulation is exposed on inside.

10/31/2023· 2y 4mo ago

Visit ID: 8475045

Met Inspection Standards

N/A:No Violations Were Observed