IZAKAYA TORI
310 S DALE MABRY STE 160
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 3/5/2025
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance in ice machine bin at time of inspection
- 14-11-5:Basic - Equipment in poor repair. Observed. Floor to walk in cooler bent up and warped at time of inspection.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle in bulk panko at time of inspection.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Some cutting boards stained in kitchen at time of inspection.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Stainless steel scrubber stored in hand wash sink next to dish machine at time of inspection.
Food safety inspection conducted on 3/5/2025 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 9/16/2024
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. - Observed employee drink on shelf with clean dishes in kitchen - Observed employee drinks stored over clean dish ware on servers isle at time of inspection.
- 08B-38-4:Basic - Food stored on floor. Observed oil jugs stored on floor in dry storage at time of inspection.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle in bulk flour at time of inspection. Operator moved scoop to have handle out of product **Corrected On-Site**
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed rice scoop handle in rice warmer at time of inspection. Operator removed scoop and placed in dishroom to wash. **Corrected On-Site**
- 08A-11-5:High Priority - Raw animal food stored over canned/bottled drinks. Observed raw chicken skewers stored over bottled drinks and milk cartons in walk in cooler at time of inspection
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed: - Spray bottle with yellow liquid in kitchen not labeled - Spray bottle with purple liquid in server isle not labeled
Food safety inspection conducted on 9/16/2024 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).