IZAKAYA TORI
310 S DALE MABRY STE 160
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 3/5/2025
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance in ice machine bin at time of inspection
- 14-11-5:Basic - Equipment in poor repair. Observed. Floor to walk in cooler bent up and warped at time of inspection.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle in bulk panko at time of inspection.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Some cutting boards stained in kitchen at time of inspection.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Stainless steel scrubber stored in hand wash sink next to dish machine at time of inspection.
Food safety inspection conducted on 3/5/2025 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 9/16/2024
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. - Observed employee drink on shelf with clean dishes in kitchen - Observed employee drinks stored over clean dish ware on servers isle at time of inspection.
- 08B-38-4:Basic - Food stored on floor. Observed oil jugs stored on floor in dry storage at time of inspection.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle in bulk flour at time of inspection. Operator moved scoop to have handle out of product Corrected On-Site
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed rice scoop handle in rice warmer at time of inspection. Operator removed scoop and placed in dishroom to wash. Corrected On-Site
- 08A-11-5:High Priority - Raw animal food stored over canned/bottled drinks. Observed raw chicken skewers stored over bottled drinks and milk cartons in walk in cooler at time of inspection
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed: - Spray bottle with yellow liquid in kitchen not labeled - Spray bottle with purple liquid in server isle not labeled
Food safety inspection conducted on 9/16/2024 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 4/10/2024
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed a pinkish/black mold like substance in ice machine bin during inspection
- 08B-38-4:Basic - Food stored on floor. Vegetable oil stored on floor in store room.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. - Observed handle of rice scoop in rice in product - Observed scoop handle in flour in product Operator moved scoop handles during inspection Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Reach in freezer interior soiled with food debris. Reach in freezer near water heater - walk in cooler shelves soiled with a mold like substance and food debris
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk flour bin not labeled at time of inspection
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - cutting boards in kitchen stained.
Food safety inspection conducted on 4/10/2024 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).
Inspection on 2/28/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Gaskets of reach in coolers and reach in freezers of kitchen. Hood filters. Warning - From follow-up inspection 2024-02-28: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Gaskets broken on cooks line of sushi side. Warning - From follow-up inspection 2024-02-28: **Time Extended**
- 10-01-5:Basic - - From initial inspection : Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of scoop in bulk rice. Warning - From follow-up inspection 2024-02-28: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. Warning - From follow-up inspection 2024-02-28: **Time Extended**
Food safety inspection conducted on 2/28/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 12/27/2023
High Priority
2
Intermediate
4
Basic
10
Total
16
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen. Repeat Violation Warning
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Gaskets of reach in coolers and reach in freezers of kitchen. Hood filters. Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf over flour for restaurant. Warning
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food over bulk flour for restaurant in kitchen. Warning
- 14-11-5:Basic - Equipment in poor repair. Gaskets broken on cooks line of sushi side. Warning
- 08B-38-4:Basic - Food stored on floor. Bulk oil and bananas on floor in kitchen. Warning
- 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. On cooks line. Warning
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of scoop in bulk rice. Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Dry storage areas, wall behind cooks line and through pout kitchen. Warning
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Prep table at sever station. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon over garlic and other items in walk in cooler. Warning
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Sushi rice made at 1:30. Operator labeled at time of inspection. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Metal sponge in handwash sink in kitchen . Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled with clear liquid under server station. Warning
Food safety inspection conducted on 12/27/2023 revealed 16 total violations (2 high priority, 4 intermediate, 10 basic).