DirtyFLRestaurant Inspection Data

ISLANDS PIZZA

235 E DAVIS BLVD

Overall Food Safety Rating

★½☆☆☆ (1.7/5)
Based on 9 health inspection reports

All Inspection Reports

Inspection Date: 6/4/2025

Inspection #: Visit ID: 10850682

  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee with long beard not using beard guard.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. meatballs 44F, raw chicken 47F, boiled eggs 47F, Warning

Inspection Date: 5/12/2025

Inspection #: Visit ID: 10699178

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine is soiled with black-mold like substance.
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Ramekin used as scoop in salt bin. Chef removed and discarded ramekin. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Soda syrup boxes stored on floor across from pizza cooler.
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Chef removed ice handle from ice. Corrected On-Site
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife stored in between reach in cooler and food preparation table. Corrected On-Site
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employees drink stored inside reach in cooler on cooks line. Chef removed and properly stored drink. Corrected On-Site
  • 35A-02-7:High Priority - Live, small flying insects found 2 live flys in restaurant.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
  • 01C-02-4:Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days.
  • 02A-01-5:Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Restaurant serving raw oysters with no consumer advisory. Provided operators with consumer advisory. Owner printed consumer advisory and hung it up.
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Restaurant serving under cooked steak with no consumer advisory. Provided operators with consumer advisory. Owner printed consumer advisory and hung it up. Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Spinach artichoke dip held longer then 24 hours inside reach in cooler has no date marking. Chef added proper date marking to dip. Corrected On-Site

Inspection Date: 4/24/2025

Inspection #: Visit ID: 10782117

  • 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. - From follow-up inspection 2025-04-24: Admin Complaint
  • 03F-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizza held on time as a public health control has no time markings. Chef added proper time markings. Corrected On-Site - From follow-up inspection 2025-04-24: **Time Extended**
  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment built a new bar out front of restaurant with no hand washing sinks or running water. Warning - From follow-up inspection 2025-04-24: New bar built out front of restaurant with no plans submitted. Admin Complaint

Inspection Date: 2/18/2025

Inspection #: Visit ID: 10781958

  • 08B-38-4:Basic - Food stored on floor. Gallons of grease stored on floor in hallway. Repeat Violation
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizza held on time as a public health control has no time markings. Chef added proper time markings. Corrected On-Site
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Commercially processed foods inside walk in cooler has days without dates on food held longer then 24 hours inside walk in cooler.
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment built a new bar out front of restaurant with no hand washing sinks or running water. Warning

Inspection Date: 9/12/2024

Inspection #: Visit ID: 8789323

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine has buildup of black-mold like substance. Repeat Violation
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Scoop with the handle broken off left inside flour bin.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling inside walk in cooler has dust buildup.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone stored on reach in cooler cutting board. Employee removed cell phone and properly stored it. Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Gaskets inside reach in cooler across from flat top grill are torn.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor underneath flat top grill had buildup of grease.
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Plastics lids on storage shelves next to steam table have cracks.
  • 08B-38-4:Basic - Food stored on floor. Pizza dough stored on floor inside walk in cooler.
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife stored between reach in cooler and food preparation table by pass through window. Employee removed knife and placed at dishwasher. Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave has old food debris.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water inside reach in cooler across from flat top grill. Repeat Violation
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall next to steam table is soiled.
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Pipe leaking into a pan on storage shelves inside walk in cooler.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop sitting in corner of bar hen leaving kitchen area.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink in bar area.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. No handwashing soap at hand washing sink in bar area.

Inspection Date: 6/11/2024

Inspection #: Visit ID: 8649646

  • 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine has buildup of black-mold like substance. - From follow-up inspection 2024-06-11: **Time Extended**
  • 32-12-5:Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. Repeat Violation - From follow-up inspection 2024-06-11: **Time Extended**
  • 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Standing water inside reach in cooler on cooks line. Repeat Violation - From follow-up inspection 2024-06-11: **Time Extended**
  • 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint - From follow-up inspection 2024-06-11: **Time Extended**
  • 03F-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizza on display has no time markers. Employees added proper time markers. Corrected On-Site - From follow-up inspection 2024-06-11: **Time Extended**

Inspection Date: 4/9/2024

Inspection #: Visit ID: 8482398

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine has buildup of black-mold like substance.
  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Repeat Violation
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on food preparation table. Employee discarded drink. Corrected On-Site
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife stored In between reach in coolers. Employee removed knife's and placed at dishwasher. Corrected On-Site
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water inside reach in cooler on cooks line. Repeat Violation
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizza on display has no time markers. Employees added proper time markers. Corrected On-Site
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Oyster Rockefeller not identified as raw ingredient on menu. Warning
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Kayla Coles. Warning

Inspection Date: 10/24/2023

Inspection #: Visit ID: 8482324

  • 32-12-5:Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. No covered waste receptacles in bathroom. - From follow-up inspection 2023-10-24: **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Gaskets inside reach in cooler on cooks line are torn. - From follow-up inspection 2023-10-24: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets inside reach in cooler across from storage shelf are soiled. - From follow-up inspection 2023-10-24: **Time Extended**
  • 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Standing water underneath reach in cooler on cooks line. Repeat Violation - From follow-up inspection 2023-10-24: **Time Extended**

Inspection Date: 8/24/2023

Inspection #: Visit ID: 8341515

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine has buildup of black-mold like substance. Repeat Violation
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Ramekin with no handle used as scoop inside sugar bin.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents overtop cooks line have buildup of dust. Repeat Violation
  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. No covered waste receptacles in bathroom.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks stored on food preparation table. Manager discarded drinks. Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Gaskets inside reach in cooler on cooks line are torn.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave on food preparation table is soiled with old food debris.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets inside reach in cooler across from storage shelf are soiled.
  • 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Avocado's not washed before preparation inside reach in cooler on cooks line.
  • 32-17-4:Basic - Self-closing device on bathroom door disconnected/broken.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water underneath reach in cooler on cooks line. Repeat Violation
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizza n display has no time stamp. Manager added proper time stamp to pizza. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee hired over 60 days has no food handlers certification. Courtney. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed operator updated education packet. **Corrective Action Taken**