ISAAC¿S WORLD FAMOUS
442 COLUMBUS
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 5/20/2024
High Priority
3
Intermediate
2
Basic
3
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-10-4:Basic - Observed: Equipment or utensils not designed or constructed in a durable manner. Cold drawers and reach in cooler in back storage on left hand side not functioning properly Warning Priority: Basic
- 11-27-4:Intermediate - Observed: Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent to operator via email. Corrected On-Site Warning Priority: Intermediate
- 50-08-7:High Priority - Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http:// www.myfloridalicense.com/DBPR/hotels-restaurants/ Change of ownership, operator states they applied for the license. Warning Priority: High Priority
- 36-73-4:Basic - Observed: Floor soiled/has accumulation of debris. Floors throughout kitchen under equipment soiled Warning Priority: Basic
- 11-26-1:Intermediate - Observed: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.issued form to operator Warning Priority: Intermediate
- 23-03-4:Basic - Observed: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of equipment and shelving soiled. Warning Priority: Basic
- 22-43-4:High Priority - Observed: Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm operator will Manually set it up until repairs are made Warning Priority: High Priority
- 08A-05-6:High Priority - Observed: Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over ready to eat items, operator moved them Corrected On-Site Warning Priority: High Priority
Food safety inspection conducted on 5/20/2024 revealed 8 total violations (3 high priority, 2 intermediate, 3 basic).