ISAAC¿S WORLD FAMOUS

442 COLUMBUS

Overall Food Safety Rating

★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports

Location Map

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Nearby Locations

113 S HYDE PARK AVE

Tampa, FL

101 E KENNEDY BLVD STE 4200

Tampa, FL

4300 WEST CYPRESS STE 110

Tampa, FL

211 N TAMPA ST

Tampa, FL

211 N TAMPA ST

Tampa, FL

1010 N W C MACINNES PLACE

Tampa, FL

212 E MADISON

Tampa, FL

SOFRESH0.5mi

7175 COASTAL BLVD

Brooksville, FL

201 N FRANKLIN ST

Tampa, FL

111 W FORTUNE ST

Tampa, FL

All Inspection Reports

Inspection on 5/20/2024

High Priority
3
Intermediate
2
Basic
3
Total
8
Disposition: Follow-up Inspection Required

Inspection Details:

  • 14-10-4:Basic - Observed: Equipment or utensils not designed or constructed in a durable manner. Cold drawers and reach in cooler in back storage on left hand side not functioning properly Warning Priority: Basic
  • 11-27-4:Intermediate - Observed: Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent to operator via email. Corrected On-Site Warning Priority: Intermediate
  • 50-08-7:High Priority - Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http:// www.myfloridalicense.com/DBPR/hotels-restaurants/ Change of ownership, operator states they applied for the license. Warning Priority: High Priority
  • 36-73-4:Basic - Observed: Floor soiled/has accumulation of debris. Floors throughout kitchen under equipment soiled Warning Priority: Basic
  • 11-26-1:Intermediate - Observed: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.issued form to operator Warning Priority: Intermediate
  • 23-03-4:Basic - Observed: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of equipment and shelving soiled. Warning Priority: Basic
  • 22-43-4:High Priority - Observed: Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm operator will Manually set it up until repairs are made Warning Priority: High Priority
  • 08A-05-6:High Priority - Observed: Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over ready to eat items, operator moved them Corrected On-Site Warning Priority: High Priority
Food Inspector #8668181
2024-05-20
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 5/20/2024 revealed 8 total violations (3 high priority, 2 intermediate, 3 basic).