DirtyFLRestaurant Inspection Data

INTERNATIONAL PIZZA KITCHEN

INTERNATIONAL PIZZA KITCHEN located in TAMPA has undergone 5 health department inspections, achieving a 2.2/5 overall safety rating. Recent inspections show improving food safety practices.

Last inspection: 4 weeks ago · 5 reports on file

1000 North Florida Avenue
Tampa, Florida, 33602
Hillsborough County County

Overall Food Safety Rating

★★☆☆☆ (2.2/5)
Based on 5 health inspection reports

All Inspection Reports

3/19/2026· 4w ago

Visit ID: 13649291

Met Inspection Standards

1 high

  • 03F-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control. Front service pizzas employee added time marks Corrected On-Site Repeat Violation - From follow-up inspection 2026-03-19: No time marks **Time Extended**

3/11/2026· 1mo ago

Visit ID: 13550561

Follow-up Inspection Required

2 high, 2 int, 1 basic

  • 08B-38-4:Basic - Food stored on floor. Pizza sauce in buckets on floor walk in cooler
  • 28-13-5:High Priority - Grey water on ground of establishment. When running handwashing sink in the back area by dish washing machine. Handwashing sink drains grey water when turned on. Employee placed a bucket underneath the pipe to catch grey water. Employee moped floor and sanitized area also blocked off hand sink observed other sinks. Corrected On-Site
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control. Front service pizzas employee added time marks Corrected On-Site Repeat Violation
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink by the dish washer has a missing pipe underneath. When hand washing sink is in use the grey water drains unto floor. Employee blocked off sink and placed bucket underneath the handwashing sink.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.juan B. Addison G. Missing employee trainings Repeat Violation Admin Complaint

12/16/2025· 4mo ago

Visit ID: 13549979

Met Inspection Standards

1 high, 2 int

  • 03F-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control. Employee wrote times pizza were made on piece of paper. Less than 4 hours Corrected On-Site - From follow-up inspection 2025-12-16: No time mark **Time Extended**
  • 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - From follow-up inspection 2025-12-16: **Time Extended**
  • 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By three comp sink employee restocked Corrected On-Site - From follow-up inspection 2025-12-16: No paper towels **Time Extended**

10/15/2025· 6mo ago

Visit ID: 10942281

Follow-up Inspection Required

1 high, 6 int, 2 basic

  • 12B-01-4:Basic - Employee eating while preparing food. Prep area.
  • 25-05-4:Basic - Single-service articles improperly stored. Pizza boxes in wrapping on floor storage and front cash out area
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control. Employee wrote times pizza were made on piece of paper. Less than 4 hours Corrected On-Site
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Shredded mozzarella cheese black container in walk in cooler
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Ali abukhdeir
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By three comp sink employee restocked Corrected On-Site
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. For pizzas

3/10/2025· 1y 1mo ago

Visit ID: 8565546

Met Inspection Standards

1 int, 8 basic

  • 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on drink on prep table.
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At all handwash sinks.
  • 25-05-4:Basic - Single-service articles improperly stored. Pizza boxes on floor in hallway.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket on floor.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Containers of flour not labeled.
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.