DirtyFLRestaurant Inspection Data

INTERNATIONAL PIZZA KITCHEN

INTERNATIONAL PIZZA KITCHEN located in TAMPA has undergone 2 health department inspections, achieving a 2.0/5 overall safety rating. Recent inspections indicate some food safety concerns.

1000 North Florida Avenue
Tampa, Florida, 33602
Hillsborough County County

Overall Food Safety Rating

★★☆☆☆ (2.0/5)
Based on 2 health inspection reports

All Inspection Reports

Inspection Date: 10/15/2025

Inspection #: Visit ID: 10942281

  • 12B-01-4:Basic - Employee eating while preparing food. Prep area.
  • 25-05-4:Basic - Single-service articles improperly stored. Pizza boxes in wrapping on floor storage and front cash out area
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control. Employee wrote times pizza were made on piece of paper. Less than 4 hours Corrected On-Site
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Shredded mozzarella cheese black container in walk in cooler
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Ali abukhdeir
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By three comp sink employee restocked Corrected On-Site
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. For pizzas

Inspection Date: 3/10/2025

Inspection #: Visit ID: 8565546

  • 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on drink on prep table.
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At all handwash sinks.
  • 25-05-4:Basic - Single-service articles improperly stored. Pizza boxes on floor in hallway.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket on floor.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Containers of flour not labeled.
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.