INTELLIGENT GOURMET

3413 South Manhattan Avenue
Tampa, Florida, 33629
Hillsborough County County

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 3 health inspection reports

Location Map

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Nearby Locations

3813 S MANHATTAN AVE

Tampa, FL

4417 NORTHDALE BLVD

Tampa, FL

3813 NORTHDALE BLVD

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3515 S DALE MABRY

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4023 GANDY BLVD

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3216 S DALE MABRY HWY

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3802 S DALE MABRY HWY

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175 N HIATUS RD STE 302

Pembroke Pines, FL

3200 W BAY TO BAY

Tampa, FL

3203 W BAY TO BAY

Tampa, FL

All Inspection Reports

Inspection on 4/11/2024

High Priority
2
Intermediate
1
Basic
0
Total
3
Disposition: Follow-up Inspection Required

Inspection Details:

  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
  • 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. 3 droppings on floor in kitchen area. 5 Rodent droppings behind cooks line. 1 Rodent droppings in corner of food preparation sink. 1 rodent droppings in storage container on shelves. 13 Rodent droppings underneath dishwasher. 4 droppings underneath preparation sink by dishwasher. 3 rodent droppings next to ice machine at front counter. 1 rodent dropping next to refrigerator by coffee maker in lobby. Admin Complaint
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken, chicken cakes, boiled eggs all have no date markings inside walk in cooler.
Food Inspector #8523438
2024-04-11
★½☆☆☆ 2.0/5
Food safety inspection conducted on 4/11/2024 revealed 3 total violations (2 high priority, 1 intermediate, 0 basic).

Inspection on 4/11/2024

High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Met Inspection Standards

Inspection Details:

  • 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint - From follow-up inspection 2024-04-11: **Time Extended**
  • 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken, chicken cakes, boiled eggs all have no date markings inside walk in cooler. - From follow-up inspection 2024-04-11: **Time Extended**
Food Inspector #8651289
2024-04-11
★★★☆☆ 3.0/5
Food safety inspection conducted on 4/11/2024 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).

Inspection on 10/11/2023

High Priority
0
Intermediate
3
Basic
1
Total
4
Disposition: Met Inspection Standards

Inspection Details:

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone stored on food preparation table. Owner removed phone and properly stored it. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator body fluid clean up sign. **Corrective Action Taken**
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed operator employee reporting agreement. **Corrective Action Taken**
Food Inspector #8389380
2023-10-11
★★★☆☆ 3.0/5
Food safety inspection conducted on 10/11/2023 revealed 4 total violations (0 high priority, 3 intermediate, 1 basic).