INDIAN EXPRESS STREET FOOD
2601 S MACDILL AVE, TAMPA 33629
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 5/2/2025
High Priority
2
Intermediate
4
Basic
5
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl without a handle used as scoop in flour bin. Chef removed bowl and placed at dishwasher. Corrected On-Site
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Duct tape used to fix door on small cooler underneath counter housing cash register.
- 08B-38-4:Basic - Food stored on floor. Buckets of flour stored on floor.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife stored in between reach in cooler and tables. Chef removed knifes placed at 3 compartment sink. Corrected On-Site
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Cloth stored underneath cutting board. Chef removed cloth and placed in bin. Corrected On-Site
- 41-07-4:High Priority - Container of medicine improperly stored. Medicine stored in counter next to pos system. Chef removed and properly stored medicine. Corrected On-Site
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Cloth used to line pans of onions. Chef removed cloths. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach in cooler has stains and is no longer cleanable.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Handwashing sink has a dirty bowl stored inside it. Chef removed dirty bowl and placed at dishwasher.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Rice, chicken, goat , all cooked and held longer then 24 hours has no date markings inside reach in cooler and cooler underneath front counter.
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at handwashing sink. Warning
Food safety inspection conducted on 5/2/2025 revealed 11 total violations (2 high priority, 4 intermediate, 5 basic).
Inspection on 4/11/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary ammonia test kit at time of inspection.
Food safety inspection conducted on 4/11/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).