IMPERIAL DRAFT BEER
IMPERIAL DRAFT BEER in TAMPA has 4 health inspections on record with an overall food safety rating of 3.6/5. Recent inspections show improving food safety practices.
1175 E KENNEDY BLVD UNIT 10
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 7/29/2025
Inspection #: Visit ID: 13456999
- 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - From follow-up inspection 2025-07-09: **Time Extended** - From follow-up inspection 2025-07-29: call back completed electronically. **Time Extended**
Inspection Date: 7/9/2025
Inspection #: Visit ID: 10844663
- 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - From follow-up inspection 2025-07-09: **Time Extended**
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Julieane Ritter - From follow-up inspection 2025-07-09: Christiana ing **Time Extended**
Inspection Date: 5/21/2025
Inspection #: Visit ID: 8791766
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cold holding: cheddar 53 f mozzarella 54 f sour cream 55 f cook sausage 54 f milk 51 f reach in cooler across from three compartment sink ambient air temperature 62 f
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: cheddar 53 f mozzarella 54 f sour cream 55 f cook sausage 54 f milk 51 f
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Julieane Ritter
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed for one employee
Inspection Date: 9/12/2023
Inspection #: Visit ID: 7930764
- N/A:No Violations Were Observed