DirtyFLRestaurant Inspection Data

ILLY ESPRESSAMENTE

4100 G J BEAN PKWY CN F SPF2 5785

Overall Food Safety Rating

★☆☆☆☆ (1.2/5)
Based on 2 health inspection reports

All Inspection Reports

Inspection Date: 11/5/2024

Inspection #: Visit ID: 8732777

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag stored on drinks in back kitchen Employee removed Corrected On-Site
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Stored in ice machine located adjacent to front registers Employee hung ice scoop Corrected On-Site
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Stored on prep table next to front register Employee placed in sanitizer bucket Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. milk (55F - Cold Holding) on prep counter on service line Employee placed milk in cooler **Corrective Action Taken**
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Burn spray stored next to deli paper near to hand sink Employee removed Corrected On-Site

Inspection Date: 10/16/2023

Inspection #: Visit ID: 8354229

  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee placing gloves on with no prior hand washing, corrected action taken, inspector discussed with management proper hand washing procedures when changing gloves . **Corrective Action Taken**
  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Three compartment sink set up with 0 ppm of quaternary, corrected to,300 ppm . Corrected On-Site
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened of milk not date stamped when opened.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Dust pan and latter blocking employee hand wash sink, corrected manager removed items during inspection. Corrected On-Site