ILLY CAFE E
4100 GEORGE J BEAN PKWY, TAMPA INTERNATIONAL AIRPORT
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 2 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 10/28/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse stored on a case of waters Employee removed Corrected On-Site
- 10-08-5:Basic - Ice scoop handle in contact with ice. In ice machine on service line Employee removed Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Stored on mini oven Employee removed Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in dirty mop water at mop sink Employee hung mop Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Push cart blocking hand sink in back kitchen Employee removed push cart Corrected On-Site
Food safety inspection conducted on 10/28/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 10/16/2023
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee drinks stored on food prep tables, corrected, employee removed drinks during inspection. Corrected On-Site Repeat Violation
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation
- 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. No quaternary test papers to test three compartment sink.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened container of milk not date marked.
Food safety inspection conducted on 10/16/2023 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).