ICE SPORTS FORUM INC
10222 ELIZABETH PLACE, TAMPA 33619-8049
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection on 3/17/2025
High Priority
1
Intermediate
3
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in kitchen.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Handwash sink near 3 compartment sink. Handwash sink at bar. Handwash sink near black microwave in kitchen.
- 25-05-4:Basic - Single-service articles improperly stored. Bulk ramikens on floor inn dry storage.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Glass cleaner next to microwave in kitchen. Operator relocated. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Bucket and metal sponges in handwash sink near 3 compartment sink.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 3/17/2025 revealed 7 total violations (1 high priority, 3 intermediate, 3 basic).
Inspection on 7/10/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on reach in coolers. Repeat Violation
Food safety inspection conducted on 7/10/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 1/4/2024
High Priority
0
Intermediate
1
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Hole in ceiling over dish drying rack.
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee near in walk in freezer over food for establishment. Employee removed at t8me of inspection. Corrected On-Site
- 16-46-4:Basic - Old labels stuck to food containers after cleaning of clear containers on dish drying rack.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee Gatorade in walk in cooler.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Tall metal reach in cooler near oven. Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. Repeat Violation
Food safety inspection conducted on 1/4/2024 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).
Inspection on 7/25/2023
High Priority
0
Intermediate
3
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler near dry storage shelf.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Salt in kitchen.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pizza sauce, bbq sauce, anchovies and multiple items in reach in coolers.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled with clear liquid under bar.
Food safety inspection conducted on 7/25/2023 revealed 5 total violations (0 high priority, 3 intermediate, 2 basic).