ICE SPICE CAFE
20304 TROUT CREEK DR #101
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 1/14/2025
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee pizza box in reach in cooler on case of peppers. Manager removed Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to mamager
- 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed Photocopy of Safe Staff Certification for employee
Food safety inspection conducted on 1/14/2025 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 2/22/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Case of water
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Styrofoam containers
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
Food safety inspection conducted on 2/22/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 10/20/2023
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed used under cutting board on back prep table adjacent to 3-compartment sink
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed green hose connected to hand sink in back kitchen Corrected observed employee disconnect hose Corrected On-Site
Food safety inspection conducted on 10/20/2023 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).