ICE CREAM FANTASIA
12327 UNIVERSITY MALL CT
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 8/7/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Gaskets on reach in cooler in kitchen Duct tape used to repair nonfood-contact surface. Duct tape used to repair reach in freezer in kitchen, discussed with operator. Duct tape used to repair reach in freezer near kitchen entrance. Middle reach in freezer non operational in kitchen. **Repeat Violation** **Warning** - From follow-up inspection 2024-08-07: **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Discussed with operator on obtaining test strips. **Warning** - From follow-up inspection 2024-08-07: Operator provided quaternary test strips, discussed with operator on obtaining chlorine test strips. **Time Extended**
Food safety inspection conducted on 8/7/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 7/31/2024
High Priority
1
Intermediate
7
Basic
4
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on reach in freezer, discussed with operator. Operator moved at time of inspection. **Corrected On-Site** **Warning**
- 14-11-5:Basic - Equipment in poor repair. Gaskets on reach in cooler in kitchen Duct tape used to repair nonfood-contact surface. Duct tape used to repair reach in freezer in kitchen, discussed with operator. Duct tape used to repair reach in freezer near kitchen entrance. Middle reach in freezer non operational in kitchen. **Repeat Violation** **Warning**
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided operator education packet containing choking poster **Corrective Action Taken** **Warning**
- 33-06-4:Basic - Trash receptacles not provided where needed in establishment. No trash can near front hand sink, discussed with operator. **Warning**
- 41-07-4:High Priority - Container of medicine improperly stored. Medicine stored in cooler with food to be served to customers. Operator moved to approved location at time of inspection. **Corrected On-Site** **Repeat Violation** **Warning**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator education packet containing cleanup procedure. **Corrective Action Taken** **Repeat Violation** **Warning**
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Jen Chief Hwang 04-17-2024 **Warning**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Bathroom handwashing sink in disrepair, faucet clamped shut. Discussed with operator. Operator unclamped at time of inspection. Stool in front of kitchen hand sink, Discussed with operator. Operator moved at time of inspection. Back handwashing sink hot water knob unable to turn, discussed with operator on having someone out to repair. **Corrective Action Taken** **Repeat Violation** **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Handwashing sink used to store cleaning supplies, discussed with operator. Operator moved at time of inspection. **Corrected On-Site** **Warning**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Discussed with operator on obtaining test strips. **Warning**
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. No probe thermometer available upon request. Discussed with operator on obtaining probe thermometer. **Warning**
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Temperature of all sink reading 82F ran all sinks approximately 4 minutes. Discussed with operator on maintaining water temperature of at least 85F **Warning**
Food safety inspection conducted on 7/31/2024 revealed 12 total violations (1 high priority, 7 intermediate, 4 basic).