ICE CREAM FANTASIA

12327 UNIVERSITY MALL CT

Overall Food Safety Rating

★★☆☆☆ (2.1/5)
Based on 3 health inspection reports

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Nearby Locations

12302 UNIVERSITY MALL CT

Tampa, FL

12310 UNIVERSITY MALL CT

Tampa, FL

12314 UNIVERSITY MALL CT

Tampa, FL

2794 E FOWLER AVE

Tampa, FL

2001 E HILLSBOROUGH AVE STE 6

Tampa, FL

2786 E FOWLER AVE #A

Tampa, FL

1615 E HILLSBOROUGH AVE

Tampa, FL

1509 E FOWLER AVE

Tampa, FL

3705 SPECTRUM BLVD

Tampa, FL

12305 SW 137 AVE UNIT 306

Miami, FL

All Inspection Reports

Inspection on 8/7/2024

High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards

Inspection Details:

  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Gaskets on reach in cooler in kitchen Duct tape used to repair nonfood-contact surface. Duct tape used to repair reach in freezer in kitchen, discussed with operator. Duct tape used to repair reach in freezer near kitchen entrance. Middle reach in freezer non operational in kitchen. Repeat Violation Warning - From follow-up inspection 2024-08-07: **Time Extended**
  • 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Discussed with operator on obtaining test strips. Warning - From follow-up inspection 2024-08-07: Operator provided quaternary test strips, discussed with operator on obtaining chlorine test strips. **Time Extended**
Food Inspector #8845879
2024-08-07
★★★★☆ 4.0/5
Food safety inspection conducted on 8/7/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).

Inspection on 7/31/2024

High Priority
1
Intermediate
7
Basic
4
Total
12
Disposition: Follow-up Inspection Required

Inspection Details:

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on reach in freezer, discussed with operator. Operator moved at time of inspection. Corrected On-Site Warning
  • 14-11-5:Basic - Equipment in poor repair. Gaskets on reach in cooler in kitchen Duct tape used to repair nonfood-contact surface. Duct tape used to repair reach in freezer in kitchen, discussed with operator. Duct tape used to repair reach in freezer near kitchen entrance. Middle reach in freezer non operational in kitchen. Repeat Violation Warning
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided operator education packet containing choking poster **Corrective Action Taken** Warning
  • 33-06-4:Basic - Trash receptacles not provided where needed in establishment. No trash can near front hand sink, discussed with operator. Warning
  • 41-07-4:High Priority - Container of medicine improperly stored. Medicine stored in cooler with food to be served to customers. Operator moved to approved location at time of inspection. Corrected On-Site Repeat Violation Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator education packet containing cleanup procedure. **Corrective Action Taken** Repeat Violation Warning
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Jen Chief Hwang 04-17-2024 Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Bathroom handwashing sink in disrepair, faucet clamped shut. Discussed with operator. Operator unclamped at time of inspection. Stool in front of kitchen hand sink, Discussed with operator. Operator moved at time of inspection. Back handwashing sink hot water knob unable to turn, discussed with operator on having someone out to repair. **Corrective Action Taken** Repeat Violation Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Handwashing sink used to store cleaning supplies, discussed with operator. Operator moved at time of inspection. Corrected On-Site Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Discussed with operator on obtaining test strips. Warning
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. No probe thermometer available upon request. Discussed with operator on obtaining probe thermometer. Warning
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Temperature of all sink reading 82F ran all sinks approximately 4 minutes. Discussed with operator on maintaining water temperature of at least 85F Warning
Food Inspector #8787401
2024-07-31
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 7/31/2024 revealed 12 total violations (1 high priority, 7 intermediate, 4 basic).

Inspection on 3/21/2024

High Priority
3
Intermediate
2
Basic
6
Total
11
Disposition: Met Inspection Standards

Inspection Details:

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
  • 14-11-5:Basic - Equipment in poor repair. Gaskets on reach in cooler in front kitchen area in disrepair.
  • 08B-38-4:Basic - Food stored on floor. Sugar stored on floor.discussed with operator.
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided operator with education packet containing choking poster.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cabinets in kitchen soiled with debris. Gaskets on reach in coolers in front kitchen area.
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Leaky pipe in restroom. Discussed with operator.
  • 41-07-4:High Priority - Container of medicine improperly stored. Bottles of supplements in reach in cooler next to back door. Discussed with operator.
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 live flies in back kitchen area.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Discussed with operator on how to renew license.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with education packet containing vomiting and diarrheal clean up procedures
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink blocked by stool. Discussed with operator.
Food Inspector #8386293
2024-03-21
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 3/21/2024 revealed 11 total violations (3 high priority, 2 intermediate, 6 basic).