DirtyFLRestaurant Inspection Data

IAVARONE'S RESTAURANT

3617 West Humphrey Street
Tampa, Florida, 33614
Hillsborough County County

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 5/6/2025

Inspection #: Visit ID: 10750962

  • 22-20-5:Basic - Accumulation of black/pink/green mold-like substance in the interior of the ice machine/bin. Mold inside ice machine. Located on exterior of establishment next to mop sink. Black and pink mold-like substance in small ice machine adjacent to front line cook. Repeat Violation
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 4 pieces of raw tuna thawed in reduced oxygen packaging in Walk in cooler.
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 4 pieces of raw tuna thawed in reduced oxygen packaging in Walk in cooler.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. coleslaw 54F
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. marinara sauce 125F
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open bags of cheese in Walk in cooler not date marked. Operator began to add date during time of inspection. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled on Reach in cooler on front line cook Reach in cooler. Repeat Violation
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle located on prep table shelf adjacent to small Dish machine in kitchen area.

Inspection Date: 2/28/2025

Inspection #: Visit ID: 10750818

  • 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen. Warning - From follow-up inspection 2025-02-28: Ice machine in kitchen soiled with black mold-like substance. **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. Warning - From follow-up inspection 2025-02-28: Cutting boards in kitchen soiled on cook line. **Time Extended**

Inspection Date: 12/27/2024

Inspection #: Visit ID: 8736247

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. Warning
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Inspection Date: 4/17/2024

Inspection #: Visit ID: 8536328

  • 08B-38-4:Basic - Food stored on floor. A case of teriyaki sauce in the dry storage area.

Inspection Date: 10/25/2023

Inspection #: Visit ID: 8357202

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Manager cleaned. Corrected On-Site
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee Employee drink on prep table by cutting board.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cigarette box and cell phone on prep table by cutting board.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. In upstairs area and bar area bar area.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon over ready to eat sauces. Walk in cooler operator removed to proper storage Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler Cold holding: cook noodles 46 f 2nd temp 43 f butter 46 2 temp 43 f Corrected On-Site Repeat Violation
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No soap. Employee restocked.upstairs hand washing sink not restocked **Corrective Action Taken**
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Upstairs hand washing sink. Bar area.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cook marinara sauce egg plant butter walk in cooler.

Inspection Date: 7/18/2023

Inspection #: Visit ID: 8298620

  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Bar area down stairs Plan review does not have specific details stating for any hand sinks or three compartment sinks or prep sinks are located. And ice bin at bar area. Operator remade changes to plan. Bar upstairs has a hand washing sink a prep sink and a two compartment sink and a prep table. In the back was storage room and a office and a three compartment sink with reach in cooler. Repeat Violation Warning - From follow-up inspection 2023-05-17: Due 7-11-23 **Time Extended** - From follow-up inspection 2023-07-18: No plans submitted Admin Complaint