IAI SUSHI
West Waters Avenue
Tampa, Florida, 33634
Hillsborough County County
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 1/7/2025
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Dish machine exterior soiled at time of inspection
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed soiled reach in cooler handles at time of inspection.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floors soiled around kitchen equipment at time of inspection
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls in kitchen soiled with grease at time of inspection.
Food safety inspection conducted on 1/7/2025 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 4/11/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Kitchen Repeat Violation
Food safety inspection conducted on 4/11/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 12/11/2023
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Front kitchen entrance hand sink Repeat Violation - From follow-up inspection 2023-10-04: **Time Extended** - From follow-up inspection 2023-12-11: **Time Extended**
Food safety inspection conducted on 12/11/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 10/4/2023
High Priority
1
Intermediate
2
Basic
1
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Front kitchen entrance hand sink Repeat Violation - From follow-up inspection 2023-10-04: **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler by dish washing machine ambient air temperature 48 f Cold holding: raw salmon 46 f cook rice 46 f cook curry 45 f cream cheese 46 f operator removed to freezer 2nd temp Reach in cooler prep station Cold holding: butter 47 - From follow-up inspection 2023-10-04: See stop sale .Cold holding: reach in cooler ambient air temperature 59 f raw shelled eggs 54 f 1 case held over night no probe temperatures taken management stated he used ambient thermometer to check temperatures. Cream cheese 45 f operator placed in freezer 2nd temp 43 f No other time/temperature control for safety food in reach in cooler. **Time Extended**
- 02B-01-5:Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Some items are not identified with indications on menu - From follow-up inspection 2023-10-04: due 12 2 2023 **Time Extended**
- 53B-05-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 employees one is food manager and one is employee employee is expired - From follow-up inspection 2023-10-04: Due 12 2 2023 **Time Extended**
Food safety inspection conducted on 10/4/2023 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).
Inspection on 10/3/2023
High Priority
2
Intermediate
4
Basic
2
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. 3 dead roaches on trap on floor under three compartment sink and 1 dead roach under dish washing machine operator removed all dead roaches and cleaned and sanitized area.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Front kitchen entrance hand sink Repeat Violation
- 35A-09-4:High Priority - Presence of insects, rodents, or other pests. 20 live ants on wooden counter top connected to hand washing sink. Employee killed all ants and sanitized area Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler by dish washing machine ambient air temperature 48 f Cold holding: raw salmon 46 f cook rice 46 f cook curry 45 f cream cheese 46 f operator removed to freezer 2nd temp Reach in cooler prep station Cold holding: butter 47
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Some items are not identified with indications on menu
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Manager singed and employee signed
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 employees one is food manager and one is employee employee is expired
Food safety inspection conducted on 10/3/2023 revealed 8 total violations (2 high priority, 4 intermediate, 2 basic).