DirtyFLRestaurant Inspection Data

HYATT PLACE/HYATT HOUSE TAMPA DOWNTOWN

With 7 inspections documented, HYATT PLACE/HYATT HOUSE TAMPA DOWNTOWN maintains a 3.1/5 food safety rating in TAMPA. Recent inspections show improving food safety practices.

Last inspection: 1 weeks ago · 7 reports on file

325 North Florida Avenue
Tampa, Florida, 33602
Hillsborough County County

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 7 health inspection reports

All Inspection Reports

3/5/2026· 1w ago

Inspection #: 3656178

Inspection Completed - No Further Action

8/12/2025· 7mo ago

Visit ID: 10935694

Met Inspection Standards

2 high

  • 35A-02-7:High Priority - Live, small flying insects found 4 live flies in the bar area not landing on food. Manager began trying to kill flies at time of inspection.
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control. Employee placed time mark on butter for 9:30 am Corrected On-Site

3/20/2025· 11mo ago

Visit ID: 8727188

Met Inspection Standards

1 high, 1 int, 1 basic

  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Tested at 0 ppm retested to 200 ppm Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter on counter 64 f held less than 4 hours employee moved to freezer 2nd temp 43 f Corrected On-Site
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ahi tuna on cater menu management added identification to menu Corrected On-Site

7/31/2024· 1y 7mo ago

Visit ID: 8844162

Met Inspection Standards

2 basic

  • 10-20-4:Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging on oven door handle. Chef removed tongs and placed at dishwasher. Corrected On-Site - From follow-up inspection 2024-07-31: **Time Extended**
  • 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Standing water inside reach in cooler on cooks line. - From follow-up inspection 2024-07-31: **Time Extended**

7/30/2024· 1y 7mo ago

Visit ID: 8842682

Follow-up Inspection Required

1 high, 3 basic

  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging on oven door handle. Chef removed tongs and placed at dishwasher. Corrected On-Site
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Cloth stored underneath cutting on cooks line. Chef removed cloth and placed board at dishwasher. Corrected On-Site
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water inside reach in cooler on cooks line.
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 live flies on wall in dry storage. Admin Complaint

3/27/2024· 1y 11mo ago

Visit ID: 8565268

Met Inspection Standards

2 int, 2 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Under equipment, in kitchen and bar.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun at bar soiled
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Repeat Violation

12/4/2023· 2y 3mo ago

Visit ID: 8348945

Met Inspection Standards

3 high, 2 int, 6 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in back storage area behind bar.
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl being used as scoop in fruit container in walk-in
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Operator chained up tanks **Corrective Action Taken**
  • 14-11-5:Basic - Equipment in poor repair. Gasket on hotline reach in cooler torn.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor soiled under equipment's at bar area Repeat Violation
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. -Knife stored in between cooler and table on cook line -tongs hanging on oven door on cook line Corrected On-Site
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies near three compartment sink . Operator advised employees to eliminate them. Discussed with supervisor Allison M, Next routine inspection. **Corrective Action Taken**
  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Operator will manually set up sink until dispenser has been repaired Corrected On-Site
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw shrimp over cooked pork, operator moved to other area to be cooked Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on table across from prep station near walk in cooler soiled.
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. operator posted on wall at time of inspection Corrected On-Site
  • 48-01-5:No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only.