HYATT PLACE/HYATT HOUSE TAMPA DOWNTOWN
325 North Florida Avenue
Tampa, Florida, 33602
Hillsborough County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 5 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 3/20/2025
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Tested at 0 ppm retested to 200 ppm Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter on counter 64 f held less than 4 hours employee moved to freezer 2nd temp 43 f Corrected On-Site
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ahi tuna on cater menu management added identification to menu Corrected On-Site
Food safety inspection conducted on 3/20/2025 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 7/31/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 10-20-4:Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging on oven door handle. Chef removed tongs and placed at dishwasher. Corrected On-Site - From follow-up inspection 2024-07-31: **Time Extended**
- 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Standing water inside reach in cooler on cooks line. - From follow-up inspection 2024-07-31: **Time Extended**
Food safety inspection conducted on 7/31/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 7/30/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging on oven door handle. Chef removed tongs and placed at dishwasher. Corrected On-Site
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Cloth stored underneath cutting on cooks line. Chef removed cloth and placed board at dishwasher. Corrected On-Site
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water inside reach in cooler on cooks line.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 live flies on wall in dry storage. Admin Complaint
Food safety inspection conducted on 7/30/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 3/27/2024
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under equipment, in kitchen and bar.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun at bar soiled
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Repeat Violation
Food safety inspection conducted on 3/27/2024 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 12/4/2023
High Priority
3
Intermediate
2
Basic
6
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in back storage area behind bar.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl being used as scoop in fruit container in walk-in
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Operator chained up tanks **Corrective Action Taken**
- 14-11-5:Basic - Equipment in poor repair. Gasket on hotline reach in cooler torn.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor soiled under equipment's at bar area Repeat Violation
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. -Knife stored in between cooler and table on cook line -tongs hanging on oven door on cook line Corrected On-Site
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies near three compartment sink . Operator advised employees to eliminate them. Discussed with supervisor Allison M, Next routine inspection. **Corrective Action Taken**
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Operator will manually set up sink until dispenser has been repaired Corrected On-Site
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw shrimp over cooked pork, operator moved to other area to be cooked Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on table across from prep station near walk in cooler soiled.
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. operator posted on wall at time of inspection Corrected On-Site
- 48-01-5:No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only.
Food safety inspection conducted on 12/4/2023 revealed 12 total violations (3 high priority, 2 intermediate, 6 basic).