HYATT PLACE/HYATT HOUSE TAMPA DOWNTOWN
325 North Florida Avenue
Tampa, Florida, 33602
Hillsborough County County
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 3/20/2025
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Tested at 0 ppm retested to 200 ppm **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter on counter 64 f held less than 4 hours employee moved to freezer 2nd temp 43 f **Corrected On-Site**
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ahi tuna on cater menu management added identification to menu **Corrected On-Site**
Food safety inspection conducted on 3/20/2025 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 7/31/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 10-20-4:Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging on oven door handle. Chef removed tongs and placed at dishwasher. **Corrected On-Site** - From follow-up inspection 2024-07-31: **Time Extended**
- 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Standing water inside reach in cooler on cooks line. - From follow-up inspection 2024-07-31: **Time Extended**
Food safety inspection conducted on 7/31/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 7/30/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging on oven door handle. Chef removed tongs and placed at dishwasher. **Corrected On-Site**
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Cloth stored underneath cutting on cooks line. Chef removed cloth and placed board at dishwasher. **Corrected On-Site**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water inside reach in cooler on cooks line.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 live flies on wall in dry storage. **Admin Complaint**
Food safety inspection conducted on 7/30/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).