HUSH GENTLEMAN'S CLUB
With 5 inspections documented, HUSH GENTLEMAN'S CLUB maintains a 3.0/5 food safety rating in TAMPA. Recent inspections indicate some food safety concerns.
Last inspection: 1 months ago · 5 reports on file
3260 West Hillsborough Avenue
Tampa, Florida, 33614
Hillsborough County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 5 health inspection reports
All Inspection Reports
1/30/2026· 1mo ago
Visit ID: 13488843
Met Inspection Standards2 high, 4 int, 2 basic
- 22-20-5:Basic - Accumulation of black and pink mold-like substance in the interior of the ice machine. Repeat Violation
- 22-08-4:Basic - Interior of table top oven and microwave has accumulation of black substance/grease/food debris. Located inside kitchen area.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw wings stored on shelf over cans of Red Bull energy drinks and bottled beers.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. A bottle of quaternary ammonia tabs and 2 chemical spray bottles stored in dry storage rack next to hand washing sink. Employee relocated all into mop sink at time of inspection. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Metal mixing bowl stored inside hand washing sink in kitchen area. Employee removed bowls at time of inspection. Corrected On-Site Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Located at bar area. Employee provided paper at time of inspection. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. Locate between ice machine and bag-in-box soda syrups.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expired for CJ.
8/11/2025· 7mo ago
Visit ID: 10889074
Met Inspection Standards2 int, 3 basic
- 22-20-5:Basic - Accumulation of black/pink mold-like substance in the interior of the ice machine/bin. Pink mold-like substance inside ice machine. Repeat Violation
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. 2 CO tanks not secured adjacent to ice machine.
- 14-69-4:Basic - Ice buildup in reach-in freezer. Located in front line cook chest freezers.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Measuring cup stored inside Employee handwash sink adjacent to ice machine. Manager removed cup during time of inspection. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle at bar area, on trash bin.
6/2/2025· 9mo ago
Visit ID: 10745589
Met Inspection Standards1 high, 1 int, 2 basic
- 22-20-5:Basic - Accumulation of black/pink mold-like substance in the interior of the ice machine/bin. Pink mold-like substance inside ice machine.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Located at bar area.
- 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Three compartment sink at bar area, Quaternary ammonia sanitizer exceeds 500ppm, manager adjusted to 200ppm during time of inspection. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle at bar area.
12/16/2024· 1y 2mo ago
Visit ID: 8740755
Met Inspection Standards2 int, 3 basic
- 36-73-4:Basic - Floor soiled/has accumulation of debris.floors under equipment .
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of equipment soiled
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Ice scoop stored in sink.
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Food portion of responsible vendors form not filled out yet, operator provided information from email showing class was taken last Friday 12-13-2024.