DirtyFLRestaurant Inspection Data

HUNGRY HOWIES PIZZA & SUBS

Health inspection records show HUNGRY HOWIES PIZZA & SUBS in TAMPA has 4 inspections with a food safety rating of 2.1/5. Recent inspections show improving food safety practices.

4541 GUNN HWY

Overall Food Safety Rating

★★☆☆☆ (2.1/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 9/22/2025

Inspection #: Visit ID: 13468408

  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cutting board with cuts on front line prep table. Repeat Violation Warning - From follow-up inspection 2025-09-22: **Time Extended**
  • 33-11-4:Basic - - From initial inspection : Basic - Missing drain plug at dumpster. Warning - From follow-up inspection 2025-09-22: **Time Extended**
  • 02C-03-5:Intermediate - - From initial inspection : Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. No date marking for dice ham and cooked beef in Walk in cooler. Warning - From follow-up inspection 2025-09-22: No date marking for cooked beef in Walk in cooler. **Time Extended**
  • 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation Warning - From follow-up inspection 2025-09-22: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soiled cutting board in front line Reach in cooler. Warning - From follow-up inspection 2025-09-22: **Time Extended**
  • 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Adjacent to Walk in cooler. No soap inside employee restroom. Warning - From follow-up inspection 2025-09-22: **Time Extended**

Inspection Date: 7/22/2025

Inspection #: Visit ID: 10878274

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board with cuts on front line prep table. Repeat Violation Warning
  • 33-11-4:Basic - Missing drain plug at dumpster. Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. pizza sauce 109F. Employee reheated during time of inspection. Corrected On-Site Warning
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. No date marking for dice ham and cooked beef in Walk in cooler. Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation Warning
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Expired CFM certificate for Austin. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soiled cutting board in front line Reach in cooler. Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Adjacent to Walk in cooler. No soap inside employee restroom. Warning

Inspection Date: 1/3/2025

Inspection #: Visit ID: 8721864

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. 1 ceiling tile over Walk in cooler damaged. 4 air vent over Walk in cooler soiled with debris.
  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Cove missing next to employee restroom. Wall panel detaching from wall, adjacent to employee restroom.
  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Located in back kitchen area adjacent to tomato sauce kettle.
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Personal foods stored in Walk in cooler shelf over individual sauces, mushrooms, par baked pizza crust. Operator began relocating personal items during time of inspection. **Corrective Action Taken**
  • 33-11-4:Basic - Missing drain plug at dumpster.
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored over ready-to-eat food. Unwashed lettuce stored over Ready to eat ham and pepperoni in Walk in cooler. Operator relocated items to an approved location during time of inspection. Corrected On-Site
  • 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Water leaking from faucet in three compartment sink. Repeat Violation
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Located at mop sink. Operator hung mop to dry during time of inspection. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. A clean up procedure has been emailed to the operator during time of inspection.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on Reach in cooler soiled, adjacent to tomato sauce kettle.

Inspection Date: 3/21/2024

Inspection #: Visit ID: 8344027

  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Leaking pimp underneath 3 compartment sink.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator education packet with body fluid clean up sign. **Corrective Action Taken**
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary ammonia test kit at time of inspection.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed operator employee reporting agreement. **Corrective Action Taken**
  • 31B-03-4:Intermediate - No soap provided at handwash sink. No hand washing soap at hand wash sink by front counter. Manager placed soap at hand washing sink. Corrected On-Site