HUNGRY HOWIES PIZZA & SUBS
4541 GUNN HWY
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/3/2025
High Priority
0
Intermediate
2
Basic
10
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. 1 ceiling tile over Walk in cooler damaged. 4 air vent over Walk in cooler soiled with debris.
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Cove missing next to employee restroom. Wall panel detaching from wall, adjacent to employee restroom.
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Located in back kitchen area adjacent to tomato sauce kettle.
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Personal foods stored in Walk in cooler shelf over individual sauces, mushrooms, par baked pizza crust. Operator began relocating personal items during time of inspection. **Corrective Action Taken**
- 33-11-4:Basic - Missing drain plug at dumpster.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored over ready-to-eat food. Unwashed lettuce stored over Ready to eat ham and pepperoni in Walk in cooler. Operator relocated items to an approved location during time of inspection. Corrected On-Site
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Water leaking from faucet in three compartment sink. Repeat Violation
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Located at mop sink. Operator hung mop to dry during time of inspection. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. A clean up procedure has been emailed to the operator during time of inspection.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on Reach in cooler soiled, adjacent to tomato sauce kettle.
Food safety inspection conducted on 1/3/2025 revealed 12 total violations (0 high priority, 2 intermediate, 10 basic).
Inspection on 3/21/2024
High Priority
0
Intermediate
4
Basic
1
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Leaking pimp underneath 3 compartment sink.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator education packet with body fluid clean up sign. **Corrective Action Taken**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary ammonia test kit at time of inspection.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed operator employee reporting agreement. **Corrective Action Taken**
- 31B-03-4:Intermediate - No soap provided at handwash sink. No hand washing soap at hand wash sink by front counter. Manager placed soap at hand washing sink. Corrected On-Site
Food safety inspection conducted on 3/21/2024 revealed 5 total violations (0 high priority, 4 intermediate, 1 basic).