DirtyFLRestaurant Inspection Data

HUNGRY HOWIES

HUNGRY HOWIES in TAMPA has 3 health inspections on record with an overall food safety rating of 2.9/5. Recent inspections indicate some food safety concerns.

US Highway 98 West
Florida, 32459
Walton County County

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 9/9/2025

Inspection #: Visit ID: 10937515

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed portions cups used to dispense spices in preparation area. Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed bag of candy on shelf with single service items, employee removed. Corrected On-Site Repeat Violation Warning
  • 33-11-4:Basic - Missing drain plug at dumpster. Shared dumpster no drain plug Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Provided operator with a copy of sign. Posted on wall. Corrected On-Site Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom inside of reach in freezer rusted. Warning
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee water bottle and gallon in walk in cooler Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Spices in shelf in preparation area removed from original container not able to be identified Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided a copy, posted on wall. Corrected On-Site Repeat Violation Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Korey Yambura expired 09-01-2025. Discussed callback 11-09-2025 with Manager Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Inspection Date: 8/26/2024

Inspection #: Visit ID: 8790011

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee hat stored on shelf with sauces. Corrected On-Site
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Repeat Violation
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation

Inspection Date: 8/18/2023

Inspection #: Visit ID: 8351341

  • 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Repeat Violation
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Bottles ow water and soda on floor near walk-in-cooler
  • 36-24-5:Basic - Hole in back kitchen door
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.