HUNGRY HOWIES
US Highway 98 West
Florida, 32459
Walton County County
Overall Food Safety Rating
★½☆☆☆ (1.6/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 9/19/2024
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall at pizza station. Repeat Violation - From follow-up inspection 2024-09-19: **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: ham 60 F, mozzarella 58 F, cheddar cheese 54 F, sausage 50 F, Per operator items were put in reach in cooler 45 prior. Time temped 2:45. Repeat Violation - From follow-up inspection 2024-09-19: Cold holding: mozzarella 48 F, Operator moved to walk-in cooler at time of inspection. Only 1 item in reach in cooler at time of callback inspection. **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Repeat Violation - From follow-up inspection 2024-09-19: **Time Extended**
Food safety inspection conducted on 9/19/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 9/17/2024
High Priority
2
Intermediate
1
Basic
5
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Clear plastic bowl in bulk Sesame seeds.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table in kitchen.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler for pizzas.
- 25-05-4:Basic - Single-service articles improperly stored. Pizza boxes on floor in dry storage. Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall at pizza station. Repeat Violation
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: ham 60 F, mozzarella 58 F, cheddar cheese 54 F, sausage 50 F, Per operator items were put in reach in cooler 45 prior. Time temped 2:45. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Repeat Violation
Food safety inspection conducted on 9/17/2024 revealed 8 total violations (2 high priority, 1 intermediate, 5 basic).
Inspection on 11/20/2023
High Priority
2
Intermediate
1
Basic
8
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee Snapple on prep table in kitchen.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on pizza box in kitchen. Operator removed at time of inspection. Employee phones on prep tables in kitchen. **Corrective Action Taken** Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Bulk sodas on floor in kitchen. Repeat Violation
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife between reach in cooler and metal tray. Operator relocated at time of inspection. Corrected On-Site
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee Starry and multiple drinks in reach in cooler over food for establishment. Operator removed at time if inspection. Corrected On-Site Repeat Violation
- 25-05-4:Basic - Single-service articles improperly stored. Bulk boxes of ramiken lids and pizza boxes on floor in dry storage room.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall at prep table near walk in cooler.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. On prep tables in kitchen. Repeat Violation
- 41-07-4:High Priority - Container of medicine improperly stored. Pain relief medicine on shelf over salad reach in cooler. Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: beef 60 F, per operator beef has only been out for one hour. Operator put in walk in cooler at time if inspection. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. Repeat Violation
Food safety inspection conducted on 11/20/2023 revealed 11 total violations (2 high priority, 1 intermediate, 8 basic).