DirtyFLRestaurant Inspection Data

HUNGRY HOWIES

HUNGRY HOWIES in TAMPA has 2 health inspections on record with an overall food safety rating of 2.8/5. Recent inspections show improving food safety practices.

Last inspection: 2y 5mo ago · 2 reports on file

US Highway 98 West
Florida, 32459
Walton County County

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 2 health inspection reports

All Inspection Reports

10/5/2023· 2y 5mo ago

Visit ID: 8457928

Met Inspection Standards

1 int

  • 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning - From follow-up inspection 2023-10-05: Emailed to operator **Time Extended**

7/28/2023· 2y 7mo ago

Visit ID: 8390623

Follow-up Inspection Required

1 high, 6 int, 2 basic

  • 08B-38-4:Basic - Food stored on floor. Observed pickle bucket with lettuce in it stored on the floor. Warning
  • 25-05-4:Basic - Single-service articles improperly stored. Observed pizza boxes stored on the floor. Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 2-1-23. Admin Complaint
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing food handlers card for Matt Reiner. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
  • 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Manager sent employee to the store. Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cut tomatoes with no labels on them. Warning