HUNGRY HOWIES
US Highway 98 West
Florida, 32459
Walton County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 10/5/2023
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning - From follow-up inspection 2023-10-05: Emailed to operator **Time Extended**
Food safety inspection conducted on 10/5/2023 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 7/28/2023
High Priority
1
Intermediate
6
Basic
2
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed pickle bucket with lettuce in it stored on the floor. Warning
- 25-05-4:Basic - Single-service articles improperly stored. Observed pizza boxes stored on the floor. Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 2-1-23. Admin Complaint
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing food handlers card for Matt Reiner. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
- 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Manager sent employee to the store. Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cut tomatoes with no labels on them. Warning
Food safety inspection conducted on 7/28/2023 revealed 9 total violations (1 high priority, 6 intermediate, 2 basic).