DirtyFLRestaurant Inspection Data

HOTEL FLOR THE DAN RESTAURANT

Health inspection records show HOTEL FLOR THE DAN RESTAURANT in TAMPA has 12 inspections with a food safety rating of 2.9/5. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 12 reports on file

905 North Florida Avenue
Tampa, Florida, 33602
Hillsborough County County

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 12 health inspection reports

All Inspection Reports

3/17/2026· 1mo ago

Visit ID: 13647272

Met Inspection Standards

1 basic

  • 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Cooks line across fryer and flattop Warning - From follow-up inspection 2026-03-17: Still observed **Time Extended**

3/9/2026· 1mo ago

Visit ID: 13511049

Follow-up Inspection Required

2 high, 2 int, 2 basic

  • 08B-38-4:Basic - Food stored on floor. Boxed greens walk in cooler chef removed from floor Corrected On-Site Warning
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Cooks line across fryer and flattop Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested 0 at bar and kitchen discussed with chef to use the three comp sink for sanitation method Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: cheese Mexican 62F employee moved to freezer. 2nd temp 42F Corrected On-Site Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Straws and pan catcher inside hand washing sink at bar employee removed Corrected On-Site Warning
  • 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Hand sink by walk in cooler Warning

11/7/2025· 5mo ago

Visit ID: 13570387

Met Inspection Standards

1 basic

  • 35B-02-4:Basic - - From initial inspection : Basic - Insect control device installed over food preparation area. On prep line and over ice machine. - From follow-up inspection 2025-09-05: Still observed **Time Extended** - From follow-up inspection 2025-11-06: **Time Extended** - From follow-up inspection 2025-11-07: **Time Extended**

11/6/2025· 5mo ago

Visit ID: 13512935

Follow-up Inspection Required

2 high, 1 basic

  • 35B-02-4:Basic - - From initial inspection : Basic - Insect control device installed over food preparation area. On prep line and over ice machine. - From follow-up inspection 2025-09-05: Still observed **Time Extended** - From follow-up inspection 2025-11-06: **Time Extended**
  • 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. See stop sale Cold holding: Gouda cheese 50F cook eggs 50F - From follow-up inspection 2025-09-05: Cold holding: ambient air temperature 56F reach in cooler close to dish washer area eggs 51F held overnight no temperatures taken Gouda cheese 52F **Time Extended** - From follow-up inspection 2025-11-06: Reach in cooler ambient air temperature 56F half and half milk 46F cook eggs 46F Swiss and cheddar cheese 45F butter 46F held overnight Admin Complaint
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.reach in cooler on cooks line closest to dish washer See stop sale Cold holding: Gouda cheese 50F cook eggs 50F held over 4 hours ambient air temp 50F - From follow-up inspection 2025-09-05: Cold holding: ambient air temperature 56F reach in cooler close to dish washer area eggs 51F held overnight no temperatures taken Gouda cheese 52F . held overnight no temperatures taken **Time Extended** - From follow-up inspection 2025-11-06: Reach in cooler ambient air temperature 56F half and half milk 46F cook eggs 46F Swiss and cheddar cheese 45F butter 46F held overnight Admin Complaint

9/5/2025· 7mo ago

Visit ID: 13510584

Follow-up Inspection Required

2 high, 1 int, 1 basic

  • 35B-02-4:Basic - - From initial inspection : Basic - Insect control device installed over food preparation area. On prep line and over ice machine. - From follow-up inspection 2025-09-05: Still observed **Time Extended**
  • 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. See stop sale Cold holding: Gouda cheese 50F cook eggs 50F - From follow-up inspection 2025-09-05: Cold holding: ambient air temperature 56F reach in cooler close to dish washer area eggs 51F held overnight no temperatures taken Gouda cheese 52F **Time Extended**
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.reach in cooler on cooks line closest to dish washer See stop sale Cold holding: Gouda cheese 50F cook eggs 50F held over 4 hours ambient air temp 50F - From follow-up inspection 2025-09-05: Cold holding: ambient air temperature 56F reach in cooler close to dish washer area eggs 51F held overnight no temperatures taken Gouda cheese 52F . held overnight no temperatures taken **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2025-09-05: Cited from routine inspection 9-3-25 still observed **Time Extended**

9/3/2025· 7mo ago

Visit ID: 10919305

Follow-up Inspection Required

3 high, 3 int, 2 basic

  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. In bucket standing water at 80F
  • 35B-02-4:Basic - Insect control device installed over food preparation area. On prep line and over ice machine.
  • 35A-02-7:High Priority - Live, small flying insects found 6 live flies in bar area.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. See stop sale Cold holding: Gouda cheese 50F cook eggs 50F
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.reach in cooler on cooks line closest to dish washer See stop sale Cold holding: Gouda cheese 50F cook eggs 50F held over 4 hours ambient air temp 50F
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Sheet tray in front of the sink on cooks line manager removed by sink Corrected On-Site
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Bar area tested at 73F ran over 2 minutes

5/19/2025· 11mo ago

Visit ID: 10808960

Met Inspection Standards
  • N/A:No Violations Were Observed

3/28/2025· 1y ago

Visit ID: 10801176

Follow-up Inspection Required

1 int

  • 02B-01-5:Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Smoked raw salmon poached eggs. - From follow-up inspection 2025-03-28: Cited 3-18-25 **Time Extended**

3/18/2025· 1y ago

Visit ID: 10708394

Follow-up Inspection Required

2 high, 1 int

  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested 2 times at 0 ppm dissolution with management to use three compartment sink.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Smoked raw salmon poached eggs.

10/30/2024· 1y 5mo ago

Visit ID: 8762129

Met Inspection Standards

1 high, 3 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
  • 14-11-5:Basic - Equipment in poor repair. Walk in cooler has floor damage.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Bar area and some parts of dry storage.
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

2/12/2024· 2y 2mo ago

Visit ID: 8579226

Met Inspection Standards

1 int, 2 basic

  • 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Paint peeling on ceiling, in walk in cooler Warning - From follow-up inspection 2024-02-12: **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Rusted shelving in walk in cooler Warning - From follow-up inspection 2024-02-12: **Time Extended**
  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. plans do not match the plans we have on file and will need to be re submitted before license can be issued. Plans on file from 2021 do not include any seating, bar area, walk in cooler 2 ice machines, and area for food preparation with mixer, slicer, and other equipment. Warning - From follow-up inspection 2024-02-12: Spoke to Tara T at plan review, confirmed per Duke I, ok to use 1 license for extended seating and bar downstairs, under main kitchen. Plans turned in but still under review. **Time Extended**

12/19/2023· 2y 3mo ago

Visit ID: 8577877

Follow-up Inspection Required

1 high, 1 int, 4 basic

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Paint peeling on ceiling, in walk in cooler Warning
  • 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Not sanitizing properly operator called for maintenance and upon my arrival, the operator was already using the 3 compartment sink for proper sanitation. **Corrective Action Taken** Warning
  • 14-11-5:Basic - Equipment in poor repair. Rusted shelving in walk in cooler Warning
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Warning
  • 50-08-7:High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ plans do not match the plans we have on file and will need to be re submitted before license can be issued. Warning
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. plans do not match the plans we have on file and will need to be re submitted before license can be issued. Plans on file from 2021 do not include any seating, bar area, walk in cooler 2 ice machines, and area for food preparation with mixer, slicer, and other equipment. Warning