HORSE STAND #9
4800 US HWY 301 N
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/16/2025
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Repeat Violation
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation
- 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation.
- 10-08-5:Basic - Ice scoop handle in contact with ice.
Food safety inspection conducted on 1/16/2025 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 2/9/2024
High Priority
2
Intermediate
1
Basic
7
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 29-18-4:Basic - Drain cover(s) missing.
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Opened employee beverage container in a cold holding unit with food to be served to customers. Back kitchen area Corrected On-Site
- 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed vegetables over cut potatoes and dressings. Glass reach-in-cooler in back kitchen area
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef and cooked chicken touching each other in glass reach-in-cooler Corrected On-Site
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 2/9/2024 revealed 10 total violations (2 high priority, 1 intermediate, 7 basic).