HOOTERS OF SOUTH TAMPA
4420 W GANDY BLVD
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 1/13/2025
High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee hat stored on loves of bread in case on cooks line. Operator removed hat during inspection n
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Floor tiles missing on cooks line at time of inspection.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed build up of old grease under fryers at time of inspection.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed unlabeled squeeze bottles on cooks line at time of inspection.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Areas around soda nozzles soiled at time of inspection.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed energy drink can in hand wash sink in dish room. Operator disposed of drink during inspection. **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 1/13/2025 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).
Inspection on 7/29/2024
High Priority
1
Intermediate
2
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance inside of ice machine bin at time of inspection.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on shelf over prep table on cooks line at time of inspection. Operator moved drink. **Corrected On-Site**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor soiled in cooks line around/behind equipment.
- 36-24-5:Basic - Hole in or other damage to wall. Observed missing tiles around dish sprayer in dish room at time of inspection **Repeat Violation**
- 16-48-4:Basic - Old food stuck to clean dishware/utensils. Observed old food on dicer at time of inspection. Operator moved dicer to dish room to wash at time of inspection. **Corrective Action Taken** **Repeat Violation**
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed cook remove gloves and replace with new gloves to change tasks. Spoke with employee about proper handwashing technique during inspection. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed stainless steel scrubber in hand wash sink on cooks line at time of inspection. Operator removed scrubber to dish room **Corrected On-Site**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle near dry storage at time of inspection. Operator emptied bottle and placed in dish room to have washed. **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 7/29/2024 revealed 8 total violations (1 high priority, 2 intermediate, 5 basic).