HOOTERS
4420 West Gandy Boulevard
Tampa, Florida, 33611
Hillsborough County County
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 3/5/2025
High Priority
1
Intermediate
3
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee energy drink on dish machine in kitchen. Operator relocated. **Corrected On-Site** **Repeat Violation**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table in kitchen. **Repeat Violation**
- 14-11-5:Basic - Equipment in poor repair. Door of reach in freezer on cooks line insulation exposed.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle with sanitizer on top of prep table in kitchen. Operator removed. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Sink and Surface.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled with clear liquid at bar.
Food safety inspection conducted on 3/5/2025 revealed 7 total violations (1 high priority, 3 intermediate, 3 basic).
Inspection on 8/12/2024
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen. **Repeat Violation**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on bar top. Operator removed at time of inspection. **Corrected On-Site**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table in kitchen. **Repeat Violation**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning on clear containers on dish drying rack.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: potato salad 56 F, coleslaw 52 F, per operator items were put in reach in cooler this morning at 9 am. Time temped at 11:30 am .operator put in ice at time of inspection. **Corrective Action Taken** **Repeat Violation**
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels next to ice machine. Operator provided at time of inspection. **Corrected On-Site**
Food safety inspection conducted on 8/12/2024 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).