HONG KONG RESTAURANT
West Waters Avenue
Tampa, Florida, 33634
Hillsborough County County
Overall Food Safety Rating
★☆☆☆☆ (1.3/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 1/9/2025
High Priority
1
Intermediate
4
Basic
4
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Containers with no handles used in rice bin and flour bins.
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. On chest freezer lid.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. 1 employee cooking at cook line.
- 08B-38-4:Basic - Food stored on floor. Cooking oil stored on floor at cook line. **Repeat Violation**
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Diced roasted pork stored in multiple grocery bags in walk-in cooler. **Repeat Violation**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. A stack of bucket lids stored in handwash sink by three-compartments sink. Operator removed lids. Multiple large food debris in handwash sink at cook line. **Corrective Action Taken** **Repeat Violation**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sinks. In Men's restroom and ware washing area.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Ware washing area.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Breaded chicken, marinated raw pork and marinated raw chicken wings in walk-in cooler.
Food safety inspection conducted on 1/9/2025 revealed 9 total violations (1 high priority, 4 intermediate, 4 basic).
Inspection on 7/15/2024
High Priority
1
Intermediate
2
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Cooking oil stored on floor at cook line.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In flour bin.
- 22-16-4:Basic - Walk-in cooler interior/shelves have accumulation of soil residues.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Hot water handle disrepair in hand wash sink at cook line, water leaking from faucet.
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Tested 0ppm. Wiping cloth sanitizing solution stored on the floor.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Diced roast pork directly stored in grocery bags in walk-in cooler.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Multiple cleaning items stored in hand wash sink at cook line and dish washing area. Operator removed items from hand wash sink at time of inspection. **Corrected On-Site**
- 27-16-5:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water shut off in hand wash sink at cook line.
Food safety inspection conducted on 7/15/2024 revealed 8 total violations (1 high priority, 2 intermediate, 5 basic).