HONG KONG RESTAURANT
Port Malabar Boulevard Northeast
Palm Bay, Florida, 32905
Country Club Vista
Brevard County County
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 5/8/2025
High Priority
5
Intermediate
3
Basic
3
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-01-4:Basic - Employee eating while preparing food. Employee in back kitchen. Discussed with employee to eat in break area or in dining room.
- 14-13-4:Basic - Food-contact surface not smooth and easily cleanable. White cutting board on cooks line. Repeat Violation
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In flour bin under cann storage shelve
- 22-48-5:High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Observed non food contact surfaces sanitizer for laundry management went to store to buy correct sanitizer. Observed correct food contact surface chlorine Corrected On-Site Admin Complaint
- 35A-02-7:High Priority - Live, small flying insects found 1 live fly landed on trash can.
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Cook chicken sitting in wax cardboard boxes during cooling process. Manager removed chicken onto a sheet tray.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce.raw beef over fruits walk In cooler. Employee removed to proper storage Corrected On-Site Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked chicken in walk in cooler. Employee removed to proper storage Corrected On-Site
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in three compartment sink discussed with manager the importance of using the hand washing sink.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Back kitchen area employee restocked Corrected On-Site
Food safety inspection conducted on 5/8/2025 revealed 11 total violations (5 high priority, 3 intermediate, 3 basic).
Inspection on 1/7/2025
High Priority
4
Intermediate
4
Basic
6
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Scoop with no handle in rice. Operator removed at time of inspection. Corrected On-Site Repeat Violation
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees phone on prep table.
- 08B-38-4:Basic - Food stored on floor. Sauce on floor.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on cutting board.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over cooked chicken in walk in cooler. Repeat Violation
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over raw beef in reach in freezer, operator removed beef at time of inspection. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken 53 F on counter, employee placed in walk in cooler at time of inspection. **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Broccoli 70 F on counter.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards. Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator replaced paper towels at time of inspection. Corrected On-Site Repeat Violation
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken in walk in cooler not date marked.
- 53B-11-4:Intermediate - Records/documents for required employee training appear to be falsified. Dates changed on food handler certifications.
Food safety inspection conducted on 1/7/2025 revealed 14 total violations (4 high priority, 4 intermediate, 6 basic).
Inspection on 5/9/2024
High Priority
2
Intermediate
2
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Scoop handle broke in rice.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks above prep cooler.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves rusted.
- 41-07-4:High Priority - Container of medicine improperly stored. Employee medicine in reach in cooler with food to serve to the public.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken and beef above fries and wontons in reach in freezer. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At handwash sink next to walk in cooler, operator replaced at time of inspection. Corrected On-Site
Food safety inspection conducted on 5/9/2024 revealed 8 total violations (2 high priority, 2 intermediate, 4 basic).
Inspection on 2/22/2024
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop sitting on floor next to walk in cooler door. Chef properly stored mop. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored on top a box of cream cheese inside walk in cooler. Chef removed raw chicken and properly stored it. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Small cutting board used on top of food preparation table has stains and is no longer cleanable.
Food safety inspection conducted on 2/22/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).