DirtyFLRestaurant Inspection Data

HONG KONG

Port Malabar Boulevard Northeast
Palm Bay, Florida, 32905
Country Club Vista
Brevard County County

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 2/25/2025

Inspection #: Visit ID: 8866182

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle on prep table in kitchen. Repeat Violation
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee keys and hats on shelf over reach in cooler in kitchen.
  • 08B-38-4:Basic - Food stored on floor. Bulk soy sauce on floor in kitchen.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of reach in coolers.
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw shrimp over unwashed lettuce in walk in cooler. Operator relocated at time of inspection. Corrected On-Site
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken on top of raw beef in reach in freezer in kitchen. Operator relocated at time of inspection. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained. Repeat Violation

Inspection Date: 8/20/2024

Inspection #: Visit ID: 8749232

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl in cooked chicken.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle in reach in cooler in kitchen.
  • 08B-12-5:Basic - Stored food not covered. Egg rolls in reach in cooler. Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. Repeat Violation
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Egg rolls and multiple items in walk in cooler.

Inspection Date: 3/13/2024

Inspection #: Visit ID: 8531364

  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer in kitchen.
  • 08B-12-5:Basic - Stored food not covered. Raw chicken in reach in freezer . Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. Repeat Violation
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled with red liquid under sink. Repeat Violation

Inspection Date: 10/19/2023

Inspection #: Visit ID: 8364682

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. Repeat Violation
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.employee phone, keys and fan on shelf over reach in cooler in kitchen. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Bulk soy sauce on floor in kitchen. Repeat Violation
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife between prep table and reach in cooler.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets if reach in coolers throughout establishment.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers throughout establishment.
  • 25-32-4:Basic - Reuse of single-service or single-use articles. Raw pork in grocery bag in white chest freezer near three compartment sink.
  • 08B-12-5:Basic - Stored food not covered. Egg rolls and multiple items in reach in coolers.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. On handwash sink near back door.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef and chicken over bean sprouts in walk in cooler. Repeat Violation
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw pork over French fries in white chest freezer near three compartment sink.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Wet wiping cloth in handwash sink near back door.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Eggroll sand multiple items in reach in cooler.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled with red liquid under handwash sink near back door.