HONG KONG
Port Malabar Boulevard Northeast
Palm Bay, Florida, 32905
Country Club Vista
Brevard County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/25/2025
High Priority
2
Intermediate
1
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle on prep table in kitchen. Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee keys and hats on shelf over reach in cooler in kitchen.
- 08B-38-4:Basic - Food stored on floor. Bulk soy sauce on floor in kitchen.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of reach in coolers.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw shrimp over unwashed lettuce in walk in cooler. Operator relocated at time of inspection. Corrected On-Site
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken on top of raw beef in reach in freezer in kitchen. Operator relocated at time of inspection. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained. Repeat Violation
Food safety inspection conducted on 2/25/2025 revealed 7 total violations (2 high priority, 1 intermediate, 4 basic).
Inspection on 8/20/2024
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl in cooked chicken.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle in reach in cooler in kitchen.
- 08B-12-5:Basic - Stored food not covered. Egg rolls in reach in cooler. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. Repeat Violation
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Egg rolls and multiple items in walk in cooler.
Food safety inspection conducted on 8/20/2024 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 3/13/2024
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer in kitchen.
- 08B-12-5:Basic - Stored food not covered. Raw chicken in reach in freezer . Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. Repeat Violation
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled with red liquid under sink. Repeat Violation
Food safety inspection conducted on 3/13/2024 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 10/19/2023
High Priority
2
Intermediate
4
Basic
9
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.employee phone, keys and fan on shelf over reach in cooler in kitchen. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Bulk soy sauce on floor in kitchen. Repeat Violation
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife between prep table and reach in cooler.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets if reach in coolers throughout establishment.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers throughout establishment.
- 25-32-4:Basic - Reuse of single-service or single-use articles. Raw pork in grocery bag in white chest freezer near three compartment sink.
- 08B-12-5:Basic - Stored food not covered. Egg rolls and multiple items in reach in coolers.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. On handwash sink near back door.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef and chicken over bean sprouts in walk in cooler. Repeat Violation
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw pork over French fries in white chest freezer near three compartment sink.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Wet wiping cloth in handwash sink near back door.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Eggroll sand multiple items in reach in cooler.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled with red liquid under handwash sink near back door.
Food safety inspection conducted on 10/19/2023 revealed 15 total violations (2 high priority, 4 intermediate, 9 basic).