DirtyFLRestaurant Inspection Data

HONEYBAKED HAM CO

HONEYBAKED HAM CO located in TAMPA has undergone 7 health department inspections, achieving a 4.2/5 overall safety rating. Recent inspections show improving food safety practices.

Last inspection: 2 weeks ago · 7 reports on file

Anderson Road
Florida, 33643
Hillsborough County County

Overall Food Safety Rating

★★★★☆ (4.2/5)
Based on 7 health inspection reports

All Inspection Reports

2/25/2026· 2w ago

Inspection #: 3673361

Inspection Completed - No Further Action

10/10/2025· 5mo ago

Visit ID: 10938314

Met Inspection Standards

3 basic

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustic tiles.
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed catering boxes filled with food stored on floor in walk in cooler. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed outside of ice machine soiled.

3/14/2025· 12mo ago

Visit ID: 10754900

Met Inspection Standards
  • N/A:No Violations Were Observed

1/7/2025· 1y 2mo ago

Visit ID: 8837465

Follow-up Inspection Required

1 int, 1 basic

  • 29-11-4:Basic - Water leaking from faucet. Prep sink in kitchen. Repeat Violation
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All training expired on 01/02/2025. New training scheduled on this coming Friday per operator.

7/23/2024· 1y 7mo ago

Visit ID: 8721991

Met Inspection Standards

2 basic

  • 29-11-4:Basic - Water leaking from faucet in prep sink.
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Tested 100ppm.

1/24/2024· 2y 1mo ago

Visit ID: 8448971

Met Inspection Standards

1 high, 1 int, 1 basic

  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Carrot cake, Cobb salad, ham+Swiss cake and turkey+Cheddar cake in grub and go self serve cooler at dining area.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sandwich prep cooler Cold holding: hard boiled egg 47 F, turkey salad 48 F, chicken salad 44 F. Operator moved items to another reach-in cooler. Re temped: hard boiled egg 45 F, turkey salad 47 F, chicken salad 43 F. **Corrective Action Taken**
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

7/19/2023· 2y 7mo ago

Visit ID: 8344175

Met Inspection Standards

3 int, 1 basic

  • 36-24-5:Basic - Hole in or other damage to wall. By ice machine at kitchen.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained. Repeat Violation
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Plastic mat stored on handwash sink at three compartment sink area. Removed. Corrected On-Site
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Handwash sink at three compartment sink area.