HONDU-MEX FOOD

Name: HONDU-MEX FOOD
Address: 1809 W WATERS AVE, TAMPA, FL, 33604, US
Rating: 2.9

1809 West Waters Avenue

Tampa, Florida, 33604

Hillsborough County County

★★½☆☆ (2.9/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8853213

12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed on to of tall reach-in-cooler
50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Repeat Violation
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Black refried beans at 97 F and cooked pork at 101. Operator is reheating on stove. Discussed getting warmers to keep food hot
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.

Inspection #: Visit ID: 8711437

14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation
50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Repeat Violation
35B-05-4:Basic - Outer openings not protected during operation. Repeat Violation
42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation
21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels.
27-16-5:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Turned device on Corrected On-Site Repeat Violation

Inspection #: Visit ID: 8597754

14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Warning - From follow-up inspection 2024-03-25: **Time Extended**
08B-47-4:Basic - - From initial inspection : Basic - Food not stored at least 6 inches off of the floor. Boxes of cooking oil on floor in kitchen area Warning - From follow-up inspection 2024-03-25: **Time Extended**
50-04-4:Basic - - From initial inspection : Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Warning - From follow-up inspection 2024-03-25: **Time Extended**
35B-05-4:Basic - - From initial inspection : Basic - Outer openings not protected during operation. Warning - From follow-up inspection 2024-03-25: **Time Extended**
42-01-4:Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Warning - From follow-up inspection 2024-03-25: **Time Extended**

Inspection #: Visit ID: 8508148

14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Warning
08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Boxes of cooking oil on floor in kitchen area Warning
50-03-4:Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Warning
50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Warning
35B-05-4:Basic - Outer openings not protected during operation. Warning
29-11-4:Basic - Water leaking from pipe and/or faucet/handle. At hand sink Warning
42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Warning
53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Maria Ramerez Person In Charge Warning
27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. 80 F. Operator turned on hot water over 90 F Corrected On-Site Warning