HONDU-MEX FOOD
1809 West Waters Avenue
Tampa, Florida, 33604
Hillsborough County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/25/2025
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed on to of tall reach-in-cooler
- 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Repeat Violation
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Black refried beans at 97 F and cooked pork at 101. Operator is reheating on stove. Discussed getting warmers to keep food hot
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
Food safety inspection conducted on 2/25/2025 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 8/7/2024
High Priority
0
Intermediate
3
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation
- 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Repeat Violation
- 35B-05-4:Basic - Outer openings not protected during operation. Repeat Violation
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels.
- 27-16-5:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Turned device on Corrected On-Site Repeat Violation
Food safety inspection conducted on 8/7/2024 revealed 8 total violations (0 high priority, 3 intermediate, 5 basic).
Inspection on 3/25/2024
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Warning - From follow-up inspection 2024-03-25: **Time Extended**
- 08B-47-4:Basic - - From initial inspection : Basic - Food not stored at least 6 inches off of the floor. Boxes of cooking oil on floor in kitchen area Warning - From follow-up inspection 2024-03-25: **Time Extended**
- 50-04-4:Basic - - From initial inspection : Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Warning - From follow-up inspection 2024-03-25: **Time Extended**
- 35B-05-4:Basic - - From initial inspection : Basic - Outer openings not protected during operation. Warning - From follow-up inspection 2024-03-25: **Time Extended**
- 42-01-4:Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Warning - From follow-up inspection 2024-03-25: **Time Extended**
Food safety inspection conducted on 3/25/2024 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 1/24/2024
High Priority
0
Intermediate
2
Basic
7
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Warning
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Boxes of cooking oil on floor in kitchen area Warning
- 50-03-4:Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Warning
- 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Warning
- 35B-05-4:Basic - Outer openings not protected during operation. Warning
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. At hand sink Warning
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Maria Ramerez Person In Charge Warning
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. 80 F. Operator turned on hot water over 90 F Corrected On-Site Warning
Food safety inspection conducted on 1/24/2024 revealed 9 total violations (0 high priority, 2 intermediate, 7 basic).