DirtyFLRestaurant Inspection Data

HOMEWOOD SUITES BY HILTON TAMPA-BRANDON

With 3 inspections documented, HOMEWOOD SUITES BY HILTON TAMPA-BRANDON maintains a 3.7/5 food safety rating in TAMPA. Recent inspections show improving food safety practices.

Last inspection: 1y 4mo ago · 3 reports on file

10240 PALM RIVER RD

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 3 health inspection reports

All Inspection Reports

10/30/2024· 1y 4mo ago

Visit ID: 8870838

Met Inspection Standards

2 basic

  • 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen. Warning - From follow-up inspection 2024-10-30: **Time Extended**
  • 12B-07-4:Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee Sprite and water bottle on prep table in kitchen. Warning - From follow-up inspection 2024-10-30: Employee coffee on prep table in kitchen **Time Extended**

8/26/2024· 1y 6mo ago

Visit ID: 8789952

Follow-up Inspection Required

2 int, 4 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen. Warning
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee Sprite and water bottle on prep table in kitchen. Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee keys on prep table in kitchen. Warning
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee open water bottle in reach in cooler. Operator removed at time of inspection. Corrected On-Site Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

9/27/2023· 2y 5mo ago

Visit ID: 8319223

Met Inspection Standards

2 int, 4 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle on prep table in kitchen.Employee relocated at time of inspection. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table in kitchen. Employee relocated at time of inspection.
  • 29-03-4:Basic - Water draining onto floor surface under ice machine in kitchen.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink ne 5 to prep sink in kitchen.
  • 31B-03-4:Intermediate - No soap provided at handwash sink at buffet area.