HOMESLICE PIZZA COMPANY
North Himes Avenue
Tampa, Florida, 33614
Hillsborough County County
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 11/4/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed pizza cutting knife stored in between prep table and reach in cooler. Operator removed knife at time of inspection. Corrected On-Site
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed drink on prep table between both reach in coolers on cooks line. Operator removed drink during inspection
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floors soiled behind equipment on cooks line at time of inspection
Food safety inspection conducted on 11/4/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 4/12/2024
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizza. The manager was able to determine the time and marked it. Corrected On-Site Repeat Violation
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Shredded mozzarella cheese. Repeat Violation
Food safety inspection conducted on 4/12/2024 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 10/19/2023
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Tomatoes over ready to eat cheese and sausage reach in glass cooler by ice machine. Employee removed to proper storage Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler ambient temperature 44 f Cold holding: cut ham 47 f cheese beef 46 f Alfredo sauce 47 f provolone 48 employee moved all foods to freezer. 2nd temp. All foods to 43 f Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cheese bag and sausage cooked. Employee placed date mark reach in cooler glass door Corrected On-Site
Food safety inspection conducted on 10/19/2023 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 7/10/2023
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2023-07-10: missing for 1 employee hired over 60 days other two employees hired less than 60 days Admin Complaint
Food safety inspection conducted on 7/10/2023 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).