DirtyFLRestaurant Inspection Data

HOLIDAY INN / EXPRESS -ROCKY POINT

Health inspection records show HOLIDAY INN / EXPRESS -ROCKY POINT in TAMPA has 4 inspections with a food safety rating of 2.3/5. Recent inspections indicate some food safety concerns.

3025 N ROCKY POINT DR

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 11/7/2025

Inspection #: Visit ID: 10901708

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. A pan of sausage patties (128F - Hot Holding) stored in the insulated hot box in kitchen. Operator states all hot food will be served or discarded within 4 hours of breakfast time frame. Recommended to put in time control written procedure.
  • 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Sanitizer tested 500+ ppm quaternary ammonia in three-compartments sink. Operator diluted with water. **Corrective Action Taken**
  • 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. A scrubbing pad stored in handwash sink in kitchen. Removed. Corrected On-Site
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. The employee couldn't locate the written procedure due to general manager not on duty at time of inspection.

Inspection Date: 2/10/2025

Inspection #: Visit ID: 10735340

  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-02-10: Manager couldn't locate the certificates at time of inspection. Admin Complaint

Inspection Date: 12/5/2024

Inspection #: Visit ID: 8790922

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on shelf above prep table on cookline Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Sanitizer bucket stored in hand sink in back kitchen Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Inspection Date: 8/23/2023

Inspection #: Visit ID: 8366649

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on food prep counter, corrected, employee removed drink during inspection. Corrected On-Site Repeat Violation
  • 33-16-4:Basic - Open dumpster lid.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation
  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 3 compartment sink set up with 3 ppm of quaternary, corrected to 300 ppm of quaternary. Corrected On-Site
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened containers of milk not date marked , corrected, employee date marked milk during inspection. Corrected On-Site Repeat Violation
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Employee hand wash sink in kitchen blocked by garbage can and spray bottle stored in employee hand wash sink, corrected , employee removed items during inspection. Corrected On-Site Repeat Violation