DirtyFLRestaurant Inspection Data

HOLIDAY INN EXPRESS HOTEL & SUITES

HOLIDAY INN EXPRESS HOTEL & SUITES located in TAMPA has undergone 4 health department inspections, achieving a 4.0/5 overall safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 2 months ago · 4 reports on file

8310 Galbraith Road
Tampa, Florida, 33647
Hillsborough County County

Overall Food Safety Rating

★★★★☆ (4.0/5)
Based on 4 health inspection reports

All Inspection Reports

12/18/2025· 2mo ago

Visit ID: 10887289

Met Inspection Standards

2 int

  • 31B-03-4:Intermediate - No soap provided at handwash sink. Employee replaced soap Corrected On-Site
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Sent operator copy of Time as. Public Health Document. He printed and fill out Corrected On-Site

9/13/2024· 1y 6mo ago

Visit ID: 8777246

Met Inspection Standards

3 basic

  • 36-36-4:Basic - Ceiling tiles missing in kitchen area
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed guest food in reach in freezer. Manager segregated it and discussed not having guest items in reach in freezer with food for the establishment.
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Manager printed and posted. Corrected On-Site

10/11/2023· 2y 5mo ago

Visit ID: 8468736

Met Inspection Standards
  • N/A:No Violations Were Observed

8/10/2023· 2y 7mo ago

Visit ID: 8375771

Follow-up Inspection Required

1 high, 2 int

  • 22-12-5:High Priority - Metal stem-type thermometer soiled.the can opener blade with debris.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.