HINES CARIBBEAN CUISINE

Name: HINES CARIBBEAN CUISINE
Address: 3313 NEBRASKA AVE, TAMPA, FL, 33603, US
Rating: 3.4

3313 North Nebraska Avenue

Tampa, Florida, 33603

Hillsborough County County

★★★☆☆ (3.4/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8889098

14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
02D-01-5:Basic - Working containers of food removed from original container not identified by common name.
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.

Inspection #: Visit ID: 8734478

14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with dust and grease Repeat Violation
42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection #: Visit ID: 8536318

23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with dust and grease so
42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Outside of microwave

Inspection #: Visit ID: 8356174

12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Opened employee beverage container in a cold holding unit with food to be served to customers.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with dust and grease and outside of microwave
21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Corrected On-Site