DirtyFLRestaurant Inspection Data

HILLSBOROUGH COUNTY TOURNAMENT SPORTSPLEX

With 5 documented inspections, HILLSBOROUGH COUNTY TOURNAMENT SPORTSPLEX in TAMPA has achieved a 3.7/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 4 months ago · 5 reports on file

9330 East Columbus Drive
Tampa, Florida, 33619
Hillsborough County County

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 5 health inspection reports

All Inspection Reports

10/29/2025· 4mo ago

Visit ID: 10926204

Met Inspection Standards
  • N/A:No Violations Were Observed

2/14/2025· 1y ago

Visit ID: 10744590

Met Inspection Standards

1 high, 3 basic

  • 25-05-4:Basic - Single-service articles improperly stored. Bulk box of 4oz white paper cups on floor in dry storage room.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Reach in cooler across from grill.
  • 29-03-4:Basic - Water draining onto floor surface from 3 compartment sink. Operator put bucket underneath.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.

12/16/2024· 1y 2mo ago

Visit ID: 8720022

Met Inspection Standards

2 int

  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cubans in reach in cooler.

5/23/2024· 1y 9mo ago

Visit ID: 8569269

Met Inspection Standards

2 basic

  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee lunch in reach in freezer over cooked ham. Operator relocated at time of inspection. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Bulk oil on floor in dry storage. Operator relocated at time of inspection. Corrected On-Site

12/7/2023· 2y 3mo ago

Visit ID: 8341906

Met Inspection Standards

1 high, 3 int, 1 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on toaster in kitchen.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Cleaning wipes and spray bottle on prep table in kitchen. Operator relocated at time of inspection. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting in kitchen. Repeat Violation
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled with blue liquid.