DirtyFLRestaurant Inspection Data

HENDERSONS BAR AND KITCHEN

With 4 documented inspections, HENDERSONS BAR AND KITCHEN in TAMPA has achieved a 3.4/5 food safety rating. Recent inspections indicate some food safety concerns.

4110 HENDERSON BLVD STE B

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 9/23/2025

Inspection #: Visit ID: 10908199

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed a black/yellow mold like substance inside ice machine bin at time of inspection
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed mahi thawed on cooks line in package stating to remove from package before thawing. See stop sale.
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee bottled soda in walk in next to pepperoni at time of inspection.
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed bulk sugar scoop handle in sugar at time of inspection n
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed stained cutting boards in kitchen at time of inspection.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle stored in server area of kitchen at time of inspection.

Inspection Date: 5/14/2025

Inspection #: Visit ID: 10816227

  • N/A:No Violations Were Observed

Inspection Date: 4/9/2025

Inspection #: Visit ID: 10815661

  • 53A-07-6:Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2025-04-09: **Time Extended**

Inspection Date: 4/8/2025

Inspection #: Visit ID: 10791163

  • 08B-38-4:Basic - Food stored on floor. Boxes of grease stored on floor underneath counter in kitchen area.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils stored in water at 113F on cooks line.
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher tested 0ppm of chlorine. Owner connected no chlorine bucket dishwasher tested 100ppm of chlorine. Corrected On-Site
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 1 live roach inside paperwork binder. Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Handwashing sink in kitchen by dishwasher is being used as a dump sink. Employee removed dump pan from handwashing sink. Corrected On-Site
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Hang over burger on menu comes with a sunny side up egg that is not identified as raw ingredient on menu. Warning
  • 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning