DirtyFLRestaurant Inspection Data

HECTORS NY PIZZA

HECTORS NY PIZZA has 3 health inspections on file for its TAMPA location, with an overall rating of 2.9/5. Recent inspections show improving food safety practices.

Last inspection: 1 weeks ago · 3 reports on file

4439 GUNN HWY

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 3 health inspection reports

All Inspection Reports

3/3/2026· 1w ago

Inspection #: 3598469

Call Back - Complied

12/17/2025· 2mo ago

Visit ID: 10880773

Follow-up Inspection Required

1 high, 4 int, 4 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Multiple cutting board with cut marks in establishment. Warning
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. 2 open bottles of water stored on prep table next to microwave. Warning
  • 08B-38-4:Basic - Food stored on floor. 2 cases of oil and 2 cases of 2 liter bottled sodas stored on floor in dry storage area. Operator relocated all items 6 inches off floor during time of inspection. Corrected On-Site Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Multiple squeeze bottles with sauces inside front line Reach in cooler not labeled. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw frozen Philly steaks and raw butterflied shrimp stored over Ready to eat Oreo mousse cake in Reach in freezer. Raw shell eggs stored over liquid margarine in Walk in cooler. Operator relocated all items during time of inspection. Corrected On-Site Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Multiple cutting boards in establishment soiled. Warning
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Current plan available from 2002. Reach in cooler and Reach in chest freezer added adjacent to pizza ovens. A Reach in chest freezer has been added to the dry storage area next to 2 Reach in freezers. Warning
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No written procedure available. A form has been emailed to the operator during time of inspection. Warning

1/3/2025· 1y 2mo ago

Visit ID: 8723920

Met Inspection Standards

1 high, 1 int, 1 basic

  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in bulk salt at time of inspection. Operator moved handle out of salt. Corrected On-Site
  • 22-52-4:High Priority - Chlorine sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. Sanitizer bucket tested less than 50ppm. Operator added more chlorine. Tested at 100ppm. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Some cutting boards in kitchen stained at time of inspection