HAVEN
1002 South Howard Avenue
Tampa, Florida, 33606
Historic Hyde Park North Neighborhood
Hillsborough County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 4 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 3/19/2025
High Priority
1
Intermediate
3
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks stored on food preparation table in kitchen. Employees properly stored drinks. Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Empolee snot using hair restraints in kitchen while working with food. Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Clear bottles of sauces used for cooking has no labeling of ingredients. Chef added proper labels to bottles. Corrected On-Site
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher tested 0ppm of chlorine. Chef fixed dishwasher retested at 100ppm. Corrected On-Site
- 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board on light sauté has stains.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink in kitchen area. Chef placed paper towels at handwashing. Corrected On-Site
Food safety inspection conducted on 3/19/2025 revealed 7 total violations (1 high priority, 3 intermediate, 3 basic).
Inspection on 10/29/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee not using hair net. Employee put in hair net.
- 14-11-5:Basic - Equipment in poor repair. Gaskets inside reach in cooler in cheese station are torn.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging on grill handle. Employee removed tongs and placed at dishwasher.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water in bottom of refrigerator housing wine and beer in bar.
Food safety inspection conducted on 10/29/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 2/20/2024
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Box of fry's stored on floor inside walk in freezer. Chef removed and properly stored fry's. Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach in cooler on cooks line has stains and is no longer cleanable. Repeat Violation
Food safety inspection conducted on 2/20/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 8/9/2023
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. One dead roach in food preparation area.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging equipment handle. Chef removed tongs and properly stored them. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No hand washing sign at hand washing sink in light side sauté area.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board has stains on reach in cooler.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed operator employee health agreement. **Corrective Action Taken**
Food safety inspection conducted on 8/9/2023 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).