HARRINGTONS GOURMET GRILL
2705 E DR MARTIN LUTHER KING BLVD
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 4/14/2025
Inspection #: Visit ID: 8708919
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation
- 14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner. Reach-in-cooler lid in disrepair
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled.
Inspection Date: 8/8/2024
Inspection #: Visit ID: 8679244
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Warning - From follow-up inspection 2024-08-08: **Time Extended**
- 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning - From follow-up inspection 2024-08-08: **Time Extended**
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Warning - From follow-up inspection 2024-08-08: **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2024-08-08: **Time Extended**
Inspection Date: 5/22/2024
Inspection #: Visit ID: 8331291
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Julius Harrington Owner/Manager Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning