HAMPTON STATION
Food safety records indicate HAMPTON STATION in TAMPA has 4 inspections with a 3.9/5 overall rating. Recent inspections show improving food safety practices.
Last inspection: 2 months ago · 4 reports on file
5921 North Nebraska Avenue
Tampa, Florida, 33604
Hampton Terrace
Hillsborough County County
Overall Food Safety Rating
★★★½☆ (3.9/5)
Based on 4 health inspection reports
All Inspection Reports
12/17/2025· 2mo ago
Visit ID: 10843617
Met Inspection Standards- N/A:No Violations Were Observed
11/5/2025· 4mo ago
Visit ID: 10903440
Met Inspection Standards2 basic
5/20/2025· 9mo ago
Visit ID: 8778356
Follow-up Inspection Required2 int, 3 basic
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water at 78 F. Corrected On-Site Warning
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Observed operator cutting red tomatoes from the box before washing. Discussed with operator proper washing prior to preparation **Corrective Action Taken** Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Lindsay Ingraham Person In Charge Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
6/6/2024· 1y 9mo ago
Visit ID: 8376992
Met Inspection Standards1 high, 1 int, 3 basic
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board across from hoods
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed first aid kit stored on dry storage shelf with food. Back kitchen area Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.