HAMPTON STATION

Food safety records indicate HAMPTON STATION in TAMPA has 3 inspections with a 3.5/5 overall rating. Recent inspections show improving food safety practices.

5921 North Nebraska Avenue
Tampa, Florida, 33604
Hampton Terrace
Hillsborough County County

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 11/5/2025

Inspection #: Visit ID: 10903440

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floor soiled at time of inspection.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gaskets are soiled at time of inspection

Inspection Date: 5/20/2025

Inspection #: Visit ID: 8778356

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water at 78 F. Corrected On-Site Warning
  • 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Observed operator cutting red tomatoes from the box before washing. Discussed with operator proper washing prior to preparation **Corrective Action Taken** Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Lindsay Ingraham Person In Charge Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Inspection Date: 6/6/2024

Inspection #: Visit ID: 8376992

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board across from hoods
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed first aid kit stored on dry storage shelf with food. Back kitchen area Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.