HAMPTON INN/HOME 2 TAMPA CHANNELSIDE
1155 East Kennedy Boulevard
Tampa, Florida, 33602
Hillsborough County County
Overall Food Safety Rating
★★★½☆ (3.9/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/28/2025
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-22-4:Basic - Can opener blade not kept sharp - observed metal shavings.
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Blasting bottle beverages in side room storage
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Tray covering sink
- 31B-03-4:Intermediate - No soap provided at handwash sink.
Food safety inspection conducted on 1/28/2025 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 11/6/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Bottles of water and other beverages on floor in dry storage.
- 25-05-4:Basic - Single-service articles improperly stored. Single service cups stored on floor.
Food safety inspection conducted on 11/6/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 3/7/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-22-4:Basic - Can opener blade not kept sharp - observed metal shavings.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator was able to Renee during inspection Corrected On-Site
Food safety inspection conducted on 3/7/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 10/26/2023
High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food.
Food safety inspection conducted on 10/26/2023 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).