DirtyFLRestaurant Inspection Data

HAMPTON INN/HOME 2 TAMPA CHANNELSIDE

HAMPTON INN/HOME 2 TAMPA CHANNELSIDE maintains a 3.9/5 food safety rating based on 5 health department inspections in TAMPA. Food safety practices have remained consistent.

1155 East Kennedy Boulevard
Tampa, Florida, 33602
Hillsborough County County

Overall Food Safety Rating

★★★½☆ (3.9/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 7/11/2025

Inspection #: Visit ID: 10925960

  • 12B-02-4:Basic - Employee eating in a food preparation or other restricted area.
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. For cream cheese spread on front breakfast bar area. Emailed time as public health for operator

Inspection Date: 1/28/2025

Inspection #: Visit ID: 10714567

  • 14-22-4:Basic - Can opener blade not kept sharp - observed metal shavings.
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Blasting bottle beverages in side room storage
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Tray covering sink
  • 31B-03-4:Intermediate - No soap provided at handwash sink.

Inspection Date: 11/6/2024

Inspection #: Visit ID: 8786891

  • 08B-38-4:Basic - Food stored on floor. Bottles of water and other beverages on floor in dry storage.
  • 25-05-4:Basic - Single-service articles improperly stored. Single service cups stored on floor.

Inspection Date: 3/7/2024

Inspection #: Visit ID: 8538520

  • 14-22-4:Basic - Can opener blade not kept sharp - observed metal shavings.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator was able to Renee during inspection Corrected On-Site

Inspection Date: 10/26/2023

Inspection #: Visit ID: 8385687

  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food.