HAMPTON INN TAMPA-VETERANS EXPWY AIRPORT NORTH

Food safety records indicate HAMPTON INN TAMPA-VETERANS EXPWY AIRPORT NORTH in TAMPA has 3 inspections with a 4.2/5 overall rating. Recent inspections show improving food safety practices.

Last inspection: 10 months ago · 3 reports on file

5628 West Waters Avenue
Tampa, Florida, 33634
Hillsborough County County

Overall Food Safety Rating

★★★★☆ (4.2/5)
Based on 3 health inspection reports

All Inspection Reports

4/23/2025· 10mo ago

Visit ID: 8817199

Met Inspection Standards

2 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on prep table in back kitchen next to hand sink. Employee removed. Corrected On-Site
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. In 2-door Fogel refrigerator in back kitchen.

7/1/2024· 1y 8mo ago

Visit ID: 8703329

Met Inspection Standards

3 int, 2 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom cabinets soiled
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed unused coffee filters on top shelf in kitchen Corrected On-Site
  • 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed written form not completed Corrected On-Site

9/29/2023· 2y 5mo ago

Visit ID: 8496952

Met Inspection Standards

1 basic

  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Corrected On-Site